BLACK BEAN AND TORTILLA BAKE
Make and share this Black Bean and Tortilla Bake recipe from Food.com.
Provided by spatchcock
Categories Black Beans
Time 35m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350* F.
- Spray a large skillet with cooking spray.
- Add garlic, onions, tomato, green onion, cumin, and chili powder.
- Cook on medium heat until onion is tender.
- Add tomato sauce and cook 5 minutes more.
- Stir in beans, cilantro, salt and pepper.
- Spray a 9 inch square baking dish with cooking spray.
- Layer 4 tortillas, 1/3 cheese, and 1/3 of the bean mixture; repeat 2 more times.
- Top with reserved 2 tablespoons of cheese.
- Bake 20 minutes, covered, then 10 minutes uncovered or until bubbly.
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Pasindu Rashmika
[email protected]This is a great recipe for a potluck. It's easy to make and it's always a hit.
Tayyab Tayyab Akhtar
[email protected]I'm always looking for new and easy recipes for my family. This one is definitely a keeper.
Deanna McCormick
[email protected]This is a great recipe for a party. It's easy to make ahead of time and it's always a crowd-pleaser.
Rana Ikhlaq
[email protected]I'm not a big fan of Mexican food, but I really enjoyed this dish. It's not too spicy and it's really flavorful.
ndubi brian
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love it and they don't even realize they're eating black beans.
Sanjay Ray
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and it's always delicious.
Janzeb Akbar
[email protected]This is a great recipe for a vegetarian meal. It's packed with protein and fiber, and it's really flavorful.
Gabriel Ames
[email protected]I'm always looking for new and easy recipes, and this one definitely fits the bill. It's so easy to make and it's always a hit with my family.
Noxolo Ngidi
[email protected]This recipe is a great way to use up leftover tortillas. I always have a few leftover tortillas in my fridge, and this is a great way to use them up.
Bilal sahwool
[email protected]I made this for a potluck and it was a huge success. Everyone loved it! It's a great dish to share with friends and family.
Aaron Delargy
[email protected]This is a great recipe for a quick and easy weeknight meal. I used a store-bought enchilada sauce, and it turned out great. My family loved it.
Asake Olanrewaju
[email protected]I'm not a huge fan of black beans, but I really enjoyed this dish. The tortillas were crispy and flavorful, and the black beans were soft and creamy. I would definitely make this again.
zabeehullah Hakimi
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. It's so easy to make and it's always a hit.
Jeannine E. Demming-Brigitta
[email protected]I made this last night and it was delicious! I used a can of black beans, a can of corn, and a can of diced tomatoes. I also added some chopped onion and bell pepper. It was a great way to use up some leftover tortillas.
Abraham Berko
[email protected]This black bean and tortilla bake was a hit with my family! It's so easy to make, and it's packed with flavor. The tortillas get nice and crispy, and the black beans and corn add a delicious sweetness. I will definitely be making this again.