BLACK BEAN & BEEF EMPANADAS
Empanada dough is filled with a tasty combination of ground beef, onion, black bean soup and queso fresco and is baked until golden perfection. They're loaded with flavor and guaranteed to become a weeknight favorite.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 50m
Yield 10
Number Of Ingredients 8
Steps:
- Heat the oven to 425 degrees F.
- Heat the oil in a 12-inch skillet over medium-high heat. Add the beef, onion and salt and cook until the beef is well browned, stirring often to separate meat. Pour off any fat.
- Reduce the heat to medium. Stir the soup in the skillet and cook until the mixture is hot and bubbling. Remove the skillet from the heat. Stir in the queso fresco.
- Spoon about 1/3 cup beef mixture in the center of each dough circle. Brush the edges of the dough circles with water. Fold the dough in half over the filling. Crimp the edges with a fork to seal. Brush the empanadas with the egg. Place the empanadas onto a baking sheet.
- Bake for 20 minutes or until the empanadas are golden brown.
Nutrition Facts : Calories 290.3 calories, Carbohydrate 25.8 g, Cholesterol 56.3 mg, Fat 14.7 g, Fiber 2 g, Protein 13.9 g, SaturatedFat 5.2 g, Sodium 568.6 mg, Sugar 0.5 g
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Abu Sefiyat
[email protected]I made these empanadas for a party and they were a hit! Everyone loved them. I will definitely be making these again.
Imiran Abbas
[email protected]These empanadas were delicious! The filling was flavorful and the dough was crispy. I will definitely be making these again.
Mejah Vee
[email protected]I made these empanadas for my family and they loved them! The filling was flavorful and the dough was cooked to perfection. I will definitely be making these again.
Wiley Pittman
[email protected]These empanadas were so good! The filling was moist and flavorful, and the dough was crispy and flaky. I will definitely be making these again.
Riyad Khan
[email protected]I've made these empanadas several times now and they're always a hit. They're perfect for a party or a quick and easy weeknight meal.
Kristen McCurdy
[email protected]I made these empanadas for a party and they were a hit! Everyone loved them. I will definitely be making these again.
Keggan Anderson
[email protected]These empanadas were delicious! The filling was flavorful and the dough was crispy. I will definitely be making these again.
MD Jakk
[email protected]I made these empanadas for my family and they loved them! The filling was flavorful and the dough was cooked to perfection. I will definitely be making these again.
Aliu Raheemah
[email protected]These empanadas were so good! The filling was moist and flavorful, and the dough was crispy and flaky. I will definitely be making these again.
mrs ruma
[email protected]I've made these empanadas several times now and they're always a hit. They're perfect for a party or a quick and easy weeknight meal.
King Boys Dance Club
[email protected]I made these empanadas for a party and they were a hit! Everyone loved them. I will definitely be making these again.
Lovelyn Galapon
[email protected]These empanadas were delicious! The filling was flavorful and the dough was crispy. I will definitely be making these again.
lol lon
[email protected]I made these empanadas for my family and they loved them! The filling was flavorful and the dough was cooked to perfection. I will definitely be making these again.
Lavonda Bradshaw
[email protected]These empanadas were so good! The filling was moist and flavorful, and the dough was crispy and flaky. I will definitely be making these again.
Cian Dunne
[email protected]I've made these empanadas several times now, and they're always a hit. They're perfect for a party or a quick and easy weeknight meal.
Opoku Alfred
[email protected]These empanadas were easy to make and turned out great! I used ground turkey instead of beef, and they were still very flavorful.
Rashid latif
[email protected]I made these empanadas for a party and they were a huge hit! Everyone loved them, and I even got several requests for the recipe.
Iqbal Hossan
[email protected]These empanadas were absolutely delicious! The filling was flavorful and juicy, and the dough was crispy and golden brown. I will definitely be making these again.