BLACK BEAN CAKES WITH MOLE SALSA
Homemade salsa adds zip to these mouthwatering bean cakes. Serve on a bun for a scrumptious veggie burger! -Roxanne Chan, Albany, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings (1-1/4 cups salsa).
Number Of Ingredients 19
Steps:
- In a small bowl, mash beans. Add the egg, zucchini, bread crumbs, cheese, chili powder, salt, baking powder and cumin; mix well. , Shape into 6 patties; brush both sides with oil. Place on a baking sheet., Broil 3-4 in. from the heat until a thermometer reads 160°, 3-4 minutes on each side., Meanwhile, in a small bowl, combine the salsa ingredients. Serve with black bean cakes.
Nutrition Facts : Calories 206 calories, Fat 10g fat (3g saturated fat), Cholesterol 39mg cholesterol, Sodium 397mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 6g fiber), Protein 8g protein. Diabetic Exchanges
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Thabile Mndlovu
[email protected]These black bean cakes are a great way to get your kids to eat their vegetables. They're also a great option for a meatless meal.
eddie nahri
[email protected]Overall, I thought these black bean cakes were pretty good. I would definitely make them again, but I would make a few changes to the recipe.
Maan Sial
[email protected]The mole salsa was a bit too spicy for my taste. I think I'll try making it with less chili powder next time.
Haris Abbasi
[email protected]The black bean cakes were a bit dry. I think they could have used more moisture, maybe an egg or some mashed avocado.
Kenya Nelson
[email protected]These black bean cakes were a bit too bland for my taste. I think they could have used more seasoning.
Mehedi Ahmed
[email protected]I was a bit skeptical about these black bean cakes, but I was pleasantly surprised. They're really tasty and easy to make.
Shahyar Khan
[email protected]These black bean cakes are a great way to use up leftover black beans. They're also a great option for a meatless meal.
SM LYRICS
[email protected]I made these black bean cakes for a party and they were a huge success. Everyone raved about them, and I even got a few requests for the recipe.
jordyn goddard
[email protected]These black bean cakes are a great way to get your kids to eat their vegetables. They're also a great option for a meatless meal.
Abdinuur Iliyaas
[email protected]Overall, I thought these black bean cakes were pretty good. I would definitely make them again, but I would make a few changes to the recipe.
Brayden Komar
[email protected]The mole salsa was a bit too spicy for my taste. I think I'll try making it with less chili powder next time.
Hunain Sheikh
[email protected]The black bean cakes were a bit dry. I think they could have used more moisture, maybe an egg or some mashed avocado.
Investor Shamyl
[email protected]These black bean cakes were a bit too bland for my taste. I think they could have used more seasoning.
Ab Kalam7
[email protected]I was a bit skeptical about these black bean cakes, but I was pleasantly surprised. They're really tasty and easy to make. I'll definitely be making them again.
majoka walankha
[email protected]These black bean cakes are a great way to use up leftover black beans. They're also a great option for a meatless meal. I served them with a side of roasted vegetables, and it was a delicious and satisfying meal.
Fefe Kenny
[email protected]I made these black bean cakes for a party and they were a huge success. Everyone raved about them, and I even got a few requests for the recipe. I'll definitely be making them again.
Musambo Savio
[email protected]My family loved these black bean cakes! They're a great way to get your kids to eat their vegetables. I served them with a side of rice and beans, and everyone cleaned their plates.
Nyasha Mupombwa
[email protected]I'm always looking for new vegetarian recipes, and these black bean cakes fit the bill perfectly. They're easy to make and packed with flavor. I especially loved the smoky flavor of the mole salsa.
Tehseen Shaab
[email protected]These black bean cakes were a hit! They were crispy on the outside and tender on the inside, and the mole salsa was the perfect complement. I will definitely be making this dish again.