BLACK BEAN & CHICKEN CHILI
Categories Soup/Stew Bean Chicken High Fiber Wheat/Gluten-Free Dinner Healthy Simmer
Yield 6 to 8 bowls
Number Of Ingredients 14
Steps:
- Sauté chicken in half of the oil, with garlic and some of the onions and bell peppers, together with Worcestershire sauce, Cayenne sauce, paprika, salt and pepper, and put aside. Sauté all the vegetables in the remaining oil, starting with the carrots and ending with the mushrooms. Do most of your seasoning (to taste) here, but save some cumin and chili powder for when the beans are added. Don't add too much Cayenne pepper right away. Combine vegetables, chicken and beans in a large pot. (If you insist on draining the beans, you will have to make up for the lack of liquid and taste some other way -- it's up to you.) Adjust seasoning to taste, and allow to simmer for a while (but keep the vegetables on the crisp side). Add a little vegetable or tomato juice to make the chili thinner if necessary. Lastly, add the secret ingredient: Parmesan cheese! Sample and enjoy!
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Mosaddak hosen
[email protected]I love this chili! It's the perfect combination of spicy and flavorful.
Mahamodul Hassan
[email protected]This chili is so easy to make and it's always a hit with my family and friends.
mk kuddus
[email protected]I made this chili for my family and they loved it! It's a great recipe for a quick and easy weeknight meal.
DATBOYJAY0911 1
[email protected]I'm always looking for new chili recipes to try, and this one is definitely a keeper.
Athumani Tereni
[email protected]This chili is a great way to warm up on a cold day.
smm sajith
[email protected]I'm not a big fan of chicken chili, but this recipe changed my mind. It's so flavorful and satisfying.
Skillz Amv's嵐
[email protected]This chili is a great meal to make for a party or potluck. It's easy to make ahead of time and it's always a hit.
Owoyemi Ezekiel
[email protected]I served this chili with sour cream, avocado, and cilantro. It was the perfect way to cool down the spiciness of the chili.
Junior Molete
[email protected]The corn and tomatoes in this chili add a nice sweetness that balances out the spiciness of the chili powder.
Billy Amani MUTAMBALA
[email protected]I love that this chili is made with black beans. It gives it a nice smoky flavor.
Colobaly Alatar
[email protected]This chili is a great way to use up leftover chicken. It's also a very affordable meal to make.
moe flavell
[email protected]I was looking for a new chili recipe to try and this one did not disappoint! It was so easy to make and the flavor was incredible. I will definitely be making this again.
Natasha Bremer
[email protected]This chili is so good! I've made it several times now and it's always a hit. It's easy to make and the flavor is amazing.
Bibe Mukhiya
[email protected]I made this chili last night and it was a huge success! My husband and kids loved it. It was easy to make and the leftovers were even better the next day.
Funny life
[email protected]This black bean chicken chili is a delicious and easy-to-make recipe that's perfect for a weeknight meal. The chili is packed with flavor, and the chicken is tender and juicy. I loved the combination of black beans, corn, and tomatoes, and the spices