BLACK BEAN CHICKEN CHIPOTLE SOUP
Authentic Mexican flavor and very easy to make. Has been a favorite of friends and family. I serve with corn bread or corn muffins. (You can substitute chicken with stew beef.)
Provided by Leilani Waller
Categories Bean Soups
Time 8h20m
Number Of Ingredients 9
Steps:
- 1. shred meat from bone and skin of entire half of whole roasted chicken
- 2. place olive oil in saute pan and saute onion until soft, add garlic and saute several more min.
- 3. In crock pot put entire can of chipolte and adobo. Put in juice of two cans corn and rinse chipotles and remove all but one if you don't like very spicy. Add more to your liking. More chipoltes mean more heat. I serve the left over chipoltes on the table for folks who want more heat
- 4. add the corn, unrinsed black beans, sauted onion/garlic and shredded chicken to crock pot. Stir and cook on low for 6 to 8 hours.
- 5. In side dishes have sour cream, shredded cheese, fresh chopped cilantro, to top soup to your liking.
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Dillen Van Der Merwe
[email protected]I'm definitely going to be making this soup again. It's so easy and delicious!
Renu Magar
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved it!
Ashmita Hyonjan
[email protected]I'm not a big fan of black beans, but I loved this soup! The flavors were perfect.
jacques Nel
[email protected]This soup is so easy to make and it's so delicious. I'm definitely going to be making it again.
Bisshawnath B2k
[email protected]I love the smoky flavor that the chipotle peppers give to this soup.
Jaker Athia
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Narendra kumar Khatri
[email protected]I'm a vegetarian, so I used tofu instead of chicken. It was still delicious!
Dorathy Irem
[email protected]This soup is a great way to use up leftover chicken. I always have some cooked chicken in the freezer, so this is a go-to recipe for me.
Phoenix Godsey
[email protected]I added some corn and avocado to my soup and it was amazing!
Adam Writes
[email protected]I'm not a big fan of spicy food, so I used less chipotle peppers than the recipe called for. It was still delicious!
MUGHAL EMPIRE THAMEL
[email protected]This soup is so easy to make and it's so delicious. I love that it's a one-pot meal.
Ahmad Alzwy
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Nasra Suleiman
[email protected]This soup was a hit with my family! The combination of black beans, chicken, and chipotle peppers was perfect. I will definitely be making this again.