BLACK BEAN CHILI WITH CILANTRO
Try a delicious chili recipe from the Betty Crocker team chili cook off.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h30m
Yield 5
Number Of Ingredients 20
Steps:
- 1n 4- to 5-quart Dutch oven, heat sherry and oil over medium heat. Add onions; cook until softened. Add celery, carrot and bell pepper; cook 5 minutes, stirring frequently.
- Stir in remaining ingredients except garnishes. Heat to boiling; reduce heat to low. Cover; simmer 45 to 60 minutes or until chili is desired thickness. Garnish individual servings with onion, cheese and a dollop of yogurt.
Nutrition Facts : Calories 400, Carbohydrate 70 g, Cholesterol 0 mg, Fiber 23 g, Protein 19 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 560 mg, Sugar 14 g, TransFat 0 g
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Ivy Wanjiru
[email protected]This chili is a great way to spice up your weeknight dinner routine.
Finn Shiels
[email protected]This chili is a great way to save money on your grocery bill.
Ahmed Max
[email protected]This chili is perfect for a party or potluck.
Edmore Kwali
[email protected]This chili is a great way to get your kids to eat their vegetables.
Tamanna Emu
[email protected]This chili is so easy to make, even for beginners.
Samukelo Jabulani
[email protected]I love the addition of cilantro in this chili. It gives it a nice fresh flavor.
Qwertyuiop Qwertyuiop
[email protected]This chili is a great way to use up leftover black beans.
Apqhtjc OADU
[email protected]I've made this chili several times now and it's always a hit with my family and friends.
Emi Martinez
[email protected]This is my new favorite chili recipe. It's so easy to make and it always turns out perfect.
Abdul Kalam
[email protected]This chili is a great way to warm up on a cold day.
REAGAN SMITH
[email protected]I love this chili! It's so flavorful and satisfying.
Captain BlackHeart
[email protected]This is the best black bean chili I've ever had! The flavors are amazing and it's so easy to make. I'll definitely be making this again.
Dr Hamud
[email protected]This chili is so easy to make, and it's a great way to use up leftover black beans. I also love that it's vegetarian, so I can serve it to my friends who don't eat meat.
Jawhar Hakim
[email protected]I'm not usually a fan of chili, but this recipe changed my mind. The black beans and corn add a nice sweetness that balances out the heat of the chili powder.
Akshay Ambhire
[email protected]This black bean chili is a winner! It's easy to make and packed with flavor. I especially love the addition of cilantro, which gives it a nice fresh flavor.