BLACK BEAN, CORN, AND QUINOA SALAD
This is a wonderful Southwestern style salad that is quick and easy to make.
Provided by tarnapx
Categories Salad Grains Quinoa Salad Recipes
Time 40m
Yield 6
Number Of Ingredients 13
Steps:
- Bring chicken broth to a boil in a 2-quart saucepan. Stir in quinoa. Reduce heat to low; simmer, covered, until broth is absorbed, 15 to 20 minutes. Remove from heat; stir in corn. Cover and let stand until corn is warmed through, about 5 minutes.
- Whisk lime juice, red wine vinegar, lime zest, and cumin together in a large bowl. Whisk in avocado oil. Add black beans, red bell pepper, red onion, and cilantro. Season with salt and pepper. Stir in quinoa and corn.
Nutrition Facts : Calories 249.9 calories, Carbohydrate 38.3 g, Cholesterol 1.7 mg, Fat 7.1 g, Fiber 8.1 g, Protein 9.8 g, SaturatedFat 0.8 g, Sodium 622.3 mg, Sugar 2.3 g
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Rajan Chaudhary
[email protected]This salad is not as good as other salads I've had.
Gift Ehiabhi
[email protected]This salad is not as refreshing as I expected.
Sean Mcginley
[email protected]This salad is not as crowd-pleasing as I expected.
Landon Madsen
[email protected]This salad is not as versatile as I expected.
Alisherirfan Alisherirfan
[email protected]This salad is not as easy to make as I expected.
Muhammad Imam Hossain
[email protected]This salad is not as healthy as I expected.
Dion Moagi
[email protected]This salad is not as flavorful as I expected.
Atikur Rohoman
[email protected]This salad is a bit too spicy for me.
Zeerak Khan
[email protected]This salad is not as good as I expected.
Kisori Yadav
[email protected]I found this salad to be too sweet.
kell rodriguez
[email protected]This salad is a bit bland for my taste.
Ragnar Daigle
[email protected]I'm not a huge fan of black beans, but I really enjoyed this salad.
Zaheer Isaacs
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
puppymon
[email protected]I love that this salad is so versatile. I've made it with different types of beans and corn, and it's always delicious.
Riyyadh Bayusuf
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Cathy Musso
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the combination of flavors and textures.
Sambhav Gaming
[email protected]This salad is a great way to use up leftover black beans and corn. It's also a healthy and refreshing side dish that's perfect for summer.