BLACK BEAN, CORN, AND SALSA SOUP
I really enjoyed this soup! Most of the ingredients were already in my pantry, plus the salsa and "slightly" spicy refried beans, added just the right amount of spice to the soup.
Provided by Cindi M Bauer
Categories Other Soups
Number Of Ingredients 11
Steps:
- 1. Drain and rinse both cans of black beans, then set the beans aside.
- 2. Melt the butter in a 3-quart saucepan, then add the diced onion. Sprinkle onion with a bit of black pepper.
- 3. Saute the diced onion for 2 minutes, then add the minced garlic, and continute to saute the onion and garlic for 1 minute more.
- 4. Sprinkle the cumin over the onion and garlic, then add the can of refried beans, the salsa, and the beef broth, and stir.
- 5. Now add the black beans and corn, and stir. Simmer the soup on low heat, until the soup is heated through, for about 30 minutes.
- 6. If desired, serve individual bowls of soup with shredded cheddar cheese, and a dollop of sour cream.
- 7. Note: When making this soup, the brand of salsa I used was Red Gold (Medium Heat). The brand of refried beans I used was Old ElPaso Spicy Fat Free Refried Beans. And the brand of whole kernel corn I used was Green Giant Whole Sweet Corn.
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Dolovan
[email protected]This soup is a bit too spicy for my taste.
Md Ferdous
[email protected]This soup is a great way to use up leftover black beans and corn.
Muddasir Bisp
[email protected]This soup is perfect for a potluck.
Isabella Shingler
[email protected]This soup is a great way to warm up on a cold day.
Nina Peffer
[email protected]This soup was a bit bland for my taste. I think it needed more seasoning.
Sbusi Naomi
[email protected]This soup is delicious and easy to make. I will definitely be making it again.
Md siddik Md Siddikhosan
[email protected]This soup is a great way to use up leftover black beans and corn. It's also very easy to make.
Games Studio
[email protected]This soup is so good! I love the smoky flavor of the black beans and the sweetness of the corn. I also love the addition of avocado and sour cream.
Tessy Brown
[email protected]This soup was a bit too spicy for my taste, but I think that's because I used a spicy salsa. Next time I'll use a mild salsa.
Heather Lloyd
[email protected]This soup is delicious and easy to make. I love the combination of flavors. I will definitely be making this again.
Ar Ariful
[email protected]This soup is a great way to warm up on a cold day. It's also very easy to make, which is a bonus. I love that you can adjust the spice level to your liking by adding more or less salsa.
Suze Thermidore
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved the smoky flavor of the black beans and the sweetness of the corn. I will definitely be making this soup again.
Dddffrtrt Ddiuyy
[email protected]This soup was a bit bland for my taste. I think it needed more seasoning, maybe some chili powder or cumin. Otherwise, it was a good recipe.
Rayah
[email protected]Quick, easy, and delicious! I was pleasantly surprised by how much I enjoyed this soup. It's a great way to use up leftover black beans and corn, and the salsa adds a wonderful flavor. I served it with a dollop of sour cream and some crumbled tortill
Abdullah Junaid
[email protected]This soup is a fiesta in a bowl! The combination of black beans, corn, salsa, and spices is incredibly flavorful and satisfying. I especially love the addition of avocado and sour cream, which add a creamy richness that perfectly balances the heat fr