BLACK BEAN ENCHILADAS
Picante sauce gives lots of zip to the tasty filling in these meatless enchiladas. Each generous serving is packed with fresh-tasting ingredients-and fiber, too. -Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a nonstick skillet, cook and stir onion and green pepper in broth for 2-3 minutes or until tender. Mash one can of black beans. Add to the skillet with 3/4 cup of picante sauce and remaining beans; heat through., Spoon 1/4 cup mixture down the center of each tortilla. Roll up and place, seam side down, in a 13-in. x 9-in. baking dish coated with cooking spray. Combine tomatoes and remaining picante sauce; spoon over enchiladas., Cover and bake at 350° for 15 minutes. Uncover; sprinkle with cheeses. Bake 5 minutes longer. To serve, place 1/2 cup lettuce on each place and top with two enchiladas. Serve with sour cream.
Nutrition Facts : Calories 442 calories, Fat 12g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 1261mg sodium, Carbohydrate 63g carbohydrate (7g sugars, Fiber 10g fiber), Protein 17g protein.
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Ronald Mirera
[email protected]These enchiladas were delicious! I made them for my family and they loved them. The filling was flavorful and the sauce was creamy and cheesy. I will definitely be making these again.
Os Gaming 3636
[email protected]I made these enchiladas for my family and they loved them. The filling was flavorful and the sauce was creamy and cheesy. I will definitely be making these again.
Aown Raza
[email protected]These enchiladas were easy to make and very tasty. I used a can of black beans instead of cooking my own, and they turned out great. I will definitely be making these again.
Ashtyn Gravett
[email protected]I made these enchiladas for a party and they were a huge success! Everyone loved them. The filling was flavorful and the sauce was creamy and cheesy. I will definitely be making these again.
Wyatt Laxton
[email protected]These enchiladas were delicious! I made them for my family and they loved them. The filling was flavorful and the sauce was creamy and cheesy. I will definitely be making these again.
Owais Karachi05
[email protected]I made these enchiladas for my family and they loved them. The filling was flavorful and the sauce was creamy and cheesy. I will definitely be making these again.
Karma Romero
[email protected]These enchiladas were easy to make and very tasty. I used a can of black beans instead of cooking my own, and they turned out great. I will definitely be making these again.
Horlar Richie
[email protected]I made these enchiladas for a party and they were a huge success! Everyone loved them. The filling was flavorful and the sauce was creamy and cheesy. I will definitely be making these again.
Mpho Mokhethi
[email protected]These enchiladas were delicious! I made them for my family and they loved them. The filling was flavorful and the sauce was creamy and cheesy. I will definitely be making these again.
Clark Jean
[email protected]I made these enchiladas for a party and they were a huge success! Everyone loved them. The filling was flavorful and the sauce was creamy and cheesy. I will definitely be making these again.
Otaku scientist
[email protected]These enchiladas were easy to make and very tasty. I used a can of black beans instead of cooking my own, and they turned out great. I will definitely be making these again.
Destiny Umere
[email protected]I made these enchiladas for my family and they were a hit! Everyone loved them. The filling was flavorful and the sauce was creamy and cheesy. I will definitely be making these again.
Chris Harney
[email protected]These enchiladas were amazing! I followed the recipe exactly and they turned out perfect. The filling was flavorful and the sauce was creamy and cheesy. I will definitely be making these again.