BLACK BEAN HUEVOS RANCHEROS

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Black Bean Huevos Rancheros image

Layered with black beans plus fresh salsa and shredded Monterey Jack cheese, this is a delicious version of the classic Spanish or Mexican 'rancher's eggs' dish.

Provided by ZZ

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 50m

Yield 4

Number Of Ingredients 15

1 ½ cups fresh tomatoes, seeded and finely chopped
¼ cup sliced green onions
¼ cup chopped fresh cilantro
2 tablespoons fresh lime juice
1 fresh jalapeno pepper, seeded and finely chopped
1 clove garlic, minced
salt, to taste
2 teaspoons canola oil
2 cloves garlic, minced
1 (19 ounce) can black beans, drained and rinsed
½ cup chicken broth
1 teaspoon chopped chipotle chiles in adobo sauce
8 (7 inch) corn tortillas
½ cup shredded Monterey Jack cheese
4 eggs

Steps:

  • To make the salsa, stir the tomatoes, green onions, cilantro, lime juice, jalapeno pepper, 1 clove minced garlic, and salt to taste, together in a bowl until well blended. Cover, and refrigerate until needed.
  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
  • Place 1 teaspoon canola oil in a skillet, and heat over medium heat. Stir in the garlic, and cook 1 minute until light brown. Mix in the black beans, chicken broth, and chiles; simmer until beans are heated through, about 5 minutes. Turn off heat, and keep warm.
  • Place four tortillas on the prepared baking sheet. Sprinkle the cheese evenly over the tortillas. Top with the remaining four tortillas. Cover the baking sheet with aluminum foil.
  • Bake tortillas in preheated oven until cheese melts, about 5 minutes.
  • Place the remaining 1 teaspoon canola oil in a skillet, and heat over medium heat. Crack eggs into skillet, and cook to desired firmness.
  • To assemble huevos rancheros, place filled tortillas on four serving plates. Top each tortilla with black bean mixture, a layer of salsa, and an egg. Serve immediately.

Nutrition Facts : Calories 439.9 calories, Carbohydrate 52.9 g, Cholesterol 213.7 mg, Fat 16.5 g, Fiber 14.1 g, Protein 22.7 g, SaturatedFat 5.4 g, Sodium 893.3 mg, Sugar 3.3 g

Scott Cowan
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I'm always looking for new and exciting breakfast recipes. This one definitely fits the bill! The black beans and salsa add a unique flavor that I really enjoyed. I will definitely make this again!


Shoaib Sadiq
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This recipe is a great way to use up leftover black beans. It's also a great way to get your kids to eat more beans.


David Alfred
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I'm always looking for new and exciting breakfast recipes. This one definitely fits the bill! The black beans and salsa add a unique flavor that I really enjoyed.


Maxx Buswell
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This recipe is a great way to change up your breakfast routine. It's also a great way to get your kids to eat more vegetables.


Habibur Rahman Sumon
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This is a great recipe for a vegetarian breakfast. The black beans provide a good source of protein and the salsa adds a lot of flavor.


Saw Aung
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I love the simplicity of this recipe. It's a great way to make a quick and easy breakfast or lunch.


Israr Qureshi
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This recipe is a great way to use up leftover black beans. It's also a great way to get your kids to eat more beans.


Malang Mirza
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I'm not a huge fan of black beans, but I really enjoyed this recipe. The salsa and cheese helped to balance out the flavor of the beans.


rita dias
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This is a great recipe for a healthy and satisfying breakfast. I love the combination of the black beans, salsa, and cheese.


Lynnette Catea
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I made this recipe for a brunch party and it was a huge hit! Everyone loved the unique flavor of the black beans.


Sylvester Nudjal
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This is a great recipe for a quick and easy breakfast or lunch. It's also a great way to use up leftover black beans.


Shaymaa Mahdy
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I love that this recipe is so versatile. You can add or remove ingredients to suit your taste.


Afifa Saleem
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This dish is a great source of protein and fiber. It's also very flavorful and easy to make.


Delali Azumah
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I've never had black bean huevos rancheros before, but I'm glad I tried this recipe. It's a great way to change up your breakfast routine.


Oscar Manda
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This recipe is a great way to use up leftover black beans. I also added some chopped avocado and it was delicious!


MD Sahin Mia
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I made this for breakfast this morning and it was a hit! The black beans added a nice touch of protein and the salsa was flavorful. I'll definitely be making this again.


Kamara Sallieu
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This recipe was easy to follow and the results were amazing! My family loved it.


Kofi Akyea
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I'm not usually a fan of black beans, but I was pleasantly surprised by how well they worked in this dish. The combination of flavors was perfect.


Dvj sealcon
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This black bean huevos rancheros recipe is a delicious and easy way to start your day. The black beans add a boost of protein and fiber, while the salsa and cheese add flavor and richness. I will definitely be making this again!