BLACK BEAN LASAGNA I
A yummy meatless pasta dish.
Provided by RED_DOC
Categories Main Dish Recipes Pasta Lasagna Recipes Vegetarian Lasagna Recipes
Time 1h30m
Yield 8
Number Of Ingredients 9
Steps:
- In a large pot of lightly salted boiling water, cook the lasagna noodles 10 minutes, until al dente, and drain.
- In a bowl, blend the ricotta cheese and egg, and set aside. Preheat oven to 350 degrees F (175 degrees C). Coat a 3-quart baking dish with cooking spray.
- Spray a large skillet with cooking spray, and saute the onion, green bell pepper, and garlic until tender. Mash 1 can of black beans. Stir mashed black beans, whole black beans, and tomato sauce into skillet, and cook until heated through.
- Arrange 3 lasagna noodles in the bottom of the prepared baking dish, and layer with 1/3 each of the ricotta mixture, black bean mixture, and mozzarella cheese. Repeat twice.
- Bake 40 to 45 minutes in the preheated oven. Let stand 10 minutes before serving.
Nutrition Facts : Calories 398.7 calories, Carbohydrate 47.4 g, Cholesterol 63.4 mg, Fat 11.8 g, Fiber 9.8 g, Protein 27.1 g, SaturatedFat 6.8 g, Sodium 986.6 mg, Sugar 4.2 g
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Chuck Gough
[email protected]This lasagna is a great way to use up leftover black beans.
Abid Vai
[email protected]This is the best black bean lasagna recipe I've ever tried. It's so flavorful and satisfying.
JOHN NJOROGE
[email protected]I made this lasagna for a potluck and it was a huge success! Everyone loved it.
givers tv
[email protected]I was disappointed with this recipe. The lasagna was watery and the flavor was lacking.
majharul islam masum
[email protected]This is my go-to lasagna recipe. I make it all the time for my family and friends.
Raj Yadav
[email protected]I love that this recipe uses whole wheat lasagna noodles. It makes the dish a bit healthier.
Sk Rahim
[email protected]This recipe was a lifesaver! I had some leftover black beans and didn't know what to do with them. This lasagna was the perfect solution.
Samson David Agu
[email protected]The lasagna was a bit too dry for my taste. I think I would add more sauce next time.
Ghulam sidiq Junejo
[email protected]I followed the recipe exactly and the lasagna turned out great. I would definitely recommend it to others.
Emmanuel Tom
[email protected]I thought this recipe was just okay. The flavor was a bit bland for my taste.
Isha Raaj
[email protected]This was a delicious and easy recipe. I made it for a dinner party and everyone loved it.
Ahmed Obashy
[email protected]This recipe was easy to follow and the lasagna turned out perfectly. I will definitely be making it again.
bajaj Sharma
[email protected]I love that this lasagna is vegetarian, but it's still packed with flavor.
Goku Deuja
[email protected]I've made this lasagna several times and it's always a crowd-pleaser. It's a great way to get your kids to eat their veggies.
Sylvester Nana Brown
[email protected]This black bean lasagna was a hit with my family! The combination of flavors and textures was perfect. I especially loved the crispy edges of the lasagna noodles.