BLACK BEAN 'N' PUMPKIN CHILI
This is a new way to put together a pot of chili. It comes from Taste of Home Oct/Nov 2008, submitted by Deborah Vliet from Holland,Michigan.
Provided by Colorado Lauralee
Categories Low Cholesterol
Time 4h8m
Yield 2 1/2 quarts, 10 serving(s)
Number Of Ingredients 14
Steps:
- In a large skillet, saute the onion, yellow pepper, and garlic in oil until tender.
- Transfer to a 5 quart slow cooker; stir in the remaining ingredients.
- Cover and cook on low for 4-5 hours or until heated through.
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Shisir Shisir
[email protected]I'm not a huge fan of chili, but I really enjoyed this recipe. The pumpkin added a nice sweetness and creaminess that balanced out the spiciness of the chili.
Shams Jadgal
[email protected]This chili is a great way to get your kids to eat their vegetables. My kids loved the pumpkin and the cornbread muffins.
Jessica Iulia Radu
[email protected]I made this chili in my slow cooker and it turned out great. It was so easy to just throw all the ingredients in the slow cooker and let it cook all day.
Vutisani
[email protected]This chili is perfect for a cold winter day. It's hearty and filling, and the pumpkin adds a nice touch of sweetness.
Siam Ahammed
[email protected]I love the addition of the cornbread muffins to this chili. They're the perfect way to add a little bit of sweetness and crunch.
michael thedford
[email protected]This chili is a great way to use up leftover pumpkin puree. I always have some leftover after making pumpkin pie, so this is a great way to use it up.
Christopher Sinclair
[email protected]I'm not a big fan of pumpkin, but I really enjoyed this chili. The pumpkin flavor was subtle and not overpowering. I would definitely make this again.
KTD
[email protected]This chili is so easy to make and it's always a crowd-pleaser. I usually double the recipe so I can have leftovers for lunch the next day.
Dipu Paul
[email protected]I made this chili for a potluck and it was a huge success. Everyone loved it! I especially liked the way the pumpkin added a bit of sweetness to the chili.
DeviantInc
[email protected]This is the best chili I've ever had! The pumpkin gives it a really unique flavor that I love. I've made it twice now and it's been a hit both times.
Tom Zegray
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The chili was flavorful and hearty, and the pumpkin added a nice twist. I will definitely be making this again.
Heather Stafford
[email protected]This black bean and pumpkin chili was a hit with my family! The pumpkin added a unique sweetness and creaminess that balanced out the spiciness of the chili. I also loved the addition of the cornbread muffins - they were the perfect way to soak up al