BLACK BEAN QUESADILLAS RECIPE - (4.4/5)
Provided by mirelsonp
Number Of Ingredients 7
Steps:
- 1. Using small-hole strainer, drain liquid from Pico de Gallo Salsa, discard liquid. Transfer remaining tomato mixture to medium bowl. Mix in black beans, cheese and cilantro until combined. 2. Divide black bean mixture evenly over half of each tortilla (about 1/2 cup each). Fold Tortillas in half. 3. Heat large griddle or skillet over medium-high heat. Brush with oil. Black filled tortillas on griddle. Cook, carefully flipping once, until tortillas are golden brown and crisp and cheese filling melts, about 5 minutes. 4. Cut quesadillas into wedges. Serve with your favorite Goya Salsita variety, if desired.
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Zach the frie fox Zach frie fox girl
[email protected]These quesadillas are a great way to get your daily dose of fiber.
ademe uzumaki
[email protected]I'm always looking for new vegetarian recipes and these quesadillas fit the bill perfectly.
Hamza Khhan
[email protected]These quesadillas are a great party food. They are easy to make ahead of time and they can be served hot or cold.
Peter Barasa
[email protected]I added some chopped cilantro to these quesadillas and they were even more flavorful.
Nigussie Elka
[email protected]These quesadillas are a great way to use up leftover chicken or beef.
Faisal Sajjad
[email protected]I've never made quesadillas before, but this recipe was so easy to follow. I'm definitely going to try making them again.
Chimerem Blessing
[email protected]These quesadillas are a great way to change up your Taco Tuesday routine.
Garry Madeba
[email protected]I'm not a big fan of black beans, but I really enjoyed these quesadillas. The cheese and other ingredients really balance out the flavor of the beans.
Md Md Arman
[email protected]These quesadillas are delicious and filling. I love that they are made with healthy ingredients.
Mitchell Shaw
[email protected]I've made these quesadillas several times and they always turn out great. They are a quick and easy meal that the whole family loves.
shehara hirushi
[email protected]These quesadillas are a great way to get your kids to eat their vegetables.
lain xoxo
[email protected]I made these quesadillas for my kids and they loved them. They are now a regular in our dinner rotation.
james kobina
[email protected]These quesadillas are a great vegetarian option.
Made Up
[email protected]I added some chopped avocado to these quesadillas and they were even better.
Durjoy Khan
[email protected]These quesadillas are a great way to use up leftover black beans.
Emma Bray
[email protected]I made these quesadillas for a party and they were a huge success! Everyone loved them.
cytoshna
[email protected]Easy to make and delicious!
Amber Shah
[email protected]These quesadillas were a hit with my family! The black beans added a nice protein boost and the cheese was perfectly melted. I will definitely be making these again.