BLACK BEAN QUINOA SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Black Bean Quinoa Soup image

This was adapted from a recipe on drfuhrman.com. I simplified the instructions to make it easier to prepare.....For each can of low sodium broth, I substitute 2 cups water, 1 tablespoon VegiZest (from drfuhrman.com) and 1/8 teaspoon salt (optional)......You can reduce prep time by using frozen pre-chopped vegetables and jarred garlic.

Provided by Anne Sainz

Categories     Black Beans

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 14

1 medium onion, chopped
1 green bell pepper, chopped
4 garlic cloves, minced
1 large carrot, chopped
1 (15 ounce) can diced tomatoes
1 teaspoon ground cumin
2 teaspoons chili powder
2 teaspoons dried cilantro
1/8 teaspoon crushed red pepper flakes (or to taste)
2 (15 ounce) cans low-sodium black beans, drained and rinsed
1/4 cup quinoa, rinsed
3 (15 ounce) cans low sodium vegetable broth
5 ounces frozen chopped spinach (I use cut leaf)
1 tablespoon lime juice (to taste) (optional)

Steps:

  • Chop onion, bell pepper, garlic and carrot and put in large soup pot (at least 6 quarts).
  • Add diced tomato, cumin, chili powder, cilantro, red pepper flakes and beans to soup pot.
  • Add quinoa and broth to soup pot.
  • Bring to a boil, then reduce heat, cover and cook for 30 minutes.
  • Add spinach and lime juice and cook until spinach is thawed, stirring occasionally.

Andiswa Bhengu
[email protected]

This soup is delicious and satisfying. I love the combination of black beans, quinoa, and vegetables. It's a great meal for a cold winter day.


Kolbil Bright
[email protected]

I love this soup! It's so easy to make and it's always a crowd-pleaser. I usually add a bit of chopped bacon to the soup, and it really adds a lot of flavor.


Md Roy
[email protected]

This soup is delicious and healthy. It's a great way to get your daily dose of vegetables. I usually add a bit of chopped avocado and sour cream on top, and it's the perfect meal.


Fakii Mughal
[email protected]

I'm a big fan of black bean soup, and this recipe is one of my favorites. It's easy to make, and the flavor is amazing. I usually add a bit of chopped cilantro and sour cream on top, and it's the perfect finishing touch.


Shahbaz Diary
[email protected]

This soup is delicious and satisfying. I love the combination of black beans, quinoa, and vegetables. It's a great meal for a cold winter day.


NoelMatter14
[email protected]

I love this soup! It's so easy to make and it's always a crowd-pleaser. I usually add a bit of chopped bacon to the soup, and it really adds a lot of flavor.


Bishal Royy
[email protected]

This soup is delicious and healthy. It's a great way to get your daily dose of vegetables. I usually add a bit of chopped avocado and sour cream on top, and it's the perfect meal.


LOVE MOM__456
[email protected]

I'm a big fan of black bean soup, and this recipe is one of my favorites. It's easy to make, and the flavor is amazing. I usually add a bit of chopped cilantro and sour cream on top, and it's the perfect finishing touch.


Lekgolo Mabeba
[email protected]

This soup is so flavorful and satisfying. I love the combination of black beans, quinoa, and vegetables. It's a great meal for a busy weeknight.


Rubbin Afful Appiah
[email protected]

I made this soup for my family and they loved it. It's a great way to get your kids to eat more vegetables. I also added a bit of chopped bacon to the soup, and it really added a lot of flavor.


Randy Harder
[email protected]

This soup is delicious and healthy. I'm always looking for new ways to add more vegetables to my diet, and this soup is a great way to do that. It's also really filling, so it's a great meal for a cold winter day.


Cool Black Music
[email protected]

I love this soup! It's so easy to make and it's always a crowd-pleaser. I usually add a bit of chopped avocado and sour cream on top, and it's the perfect finishing touch.


Syeda ishrat
[email protected]

This soup is a great way to use up leftover black beans. I added a can of diced tomatoes and a handful of chopped red onion, and it was delicious.


Jani
[email protected]

I'm not a huge fan of black beans, but this soup was still really good. The quinoa and vegetables add a lot of flavor and texture, and the soup is really filling.


Faber Valencia
[email protected]

This soup is amazing! I used vegetable broth instead of chicken broth and it was still delicious. I also added a bit of chopped cilantro and it really brightened up the flavor.


Nura Abdullahi
[email protected]

I've made this soup several times now and it's always a hit. It's so flavorful and filling, and it's perfect for a cold winter day.


Kamba Bae (Miss universe)
[email protected]

This soup is delicious and easy to make. I added a can of corn and a handful of chopped spinach, and it was even better. Thanks for sharing this recipe!


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #soups-stews     #beans     #vegan     #vegetarian     #dietary     #oamc-freezer-make-ahead     #inexpensive     #black-beans     #brunch     #4-hours-or-less