BLACK BEAN SOUP III
Simple and spicy, you can not go wrong making this recipe. Serve chilled with fresh cornbread, tortilla chips or biscuits.
Provided by CORWYNN DARKHOLME
Categories Soups, Stews and Chili Recipes Soup Recipes Cold Soup Recipes
Yield 4
Number Of Ingredients 6
Steps:
- Strain salsa through a strainer and discard pieces left in strainer. Drain and rinse black beans, placing 1 tablespoon black beans aside for later use.
- Place remaining beans, strained salsa, water, cherry tomatoes, ground cumin and sugar in a food processor or blender and puree.
- Stir in reserved black beans and refrigerate until ready to serve.
Nutrition Facts : Calories 108 calories, Carbohydrate 17.9 g, Fat 1.1 g, Fiber 6.4 g, Protein 6.4 g, Sodium 424.9 mg, Sugar 1.6 g
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Pal Hora
[email protected]This soup is a great way to get your daily dose of vegetables. It's also a great way to use up leftover black beans.
Bijoy Malakar
[email protected]This soup is so delicious and flavorful. I love the combination of black beans, corn, and spices. It's the perfect soup to serve at a party or potluck.
Anita Sarker
[email protected]This soup is the perfect soup to make on a cold winter day. It's warm, hearty, and filling. I love to serve it with a side of cornbread.
Sukomar Barua
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can make it in my slow cooker, so I can just set it and forget it.
Kendrick Wilson
[email protected]This soup is a great way to use up leftover black beans. It's also a great way to get your kids to eat their vegetables.
Theresia2006
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. The combination of black beans, corn, and spices is amazing.
Mubbashir Khan
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling. I love to serve it with a side of crusty bread.
Usman Saddique
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just reheat it when I'm ready to serve.
Juniad Khan
[email protected]I made this soup for my family and they all loved it. Even my picky eater son ate two bowls!
Paula Spitzmiller
[email protected]This soup is a great way to warm up on a cold winter day. It's also a great way to get your daily dose of vegetables.
Wayne Archer
[email protected]I made this soup for a party and it was a huge hit. Everyone loved it. I especially liked the fact that it was so easy to make.
Prince Pal
[email protected]This soup was a bit bland for my taste. I think I'll add some more spices next time I make it.
Cloud
[email protected]I'm a vegetarian and I'm always looking for new and exciting soup recipes. This soup fit the bill perfectly. It was hearty and filling, and the flavors were amazing. I'll definitely be making this again.
Alex Mumbere
[email protected]This soup was a great way to use up some leftover black beans. It was also a great way to get my kids to eat their vegetables. They loved the soup and asked for seconds.
Faisal Raja
[email protected]I made this soup in my slow cooker and it turned out great! I just threw all the ingredients in in the morning and dinner was ready when I got home from work. So easy and convenient.
James Byrne
[email protected]This soup was a bit too spicy for my taste, but I think that's because I used canned chipotle peppers. Next time I'll try using fresh peppers and see if that makes a difference.
MATSHEPO NTSOANE
[email protected]I'm not usually a fan of black bean soup, but this recipe changed my mind. The combination of spices and vegetables was perfect, and the soup was so creamy and flavorful. I'll definitely be making this again.
Natasha Muchemwa
[email protected]This soup was delicious! I made it for a potluck and it was a huge hit. I especially loved the crispy tortilla strips on top. They added a nice crunch and flavor contrast.
Najeebullah Ziarmal
[email protected]I've made this soup several times now, and it's always a winner. It's hearty and filling, and the flavors are so well-balanced. I love that it's a great way to use up leftover black beans, too.
Abdul Hayee Channa
[email protected]This soup was incredibly easy to make and packed with flavor! The chipotle peppers added a nice smoky heat, and the black beans were tender and creamy. I served it with sour cream, avocado, and cilantro, and it was a total hit with my family.