BLACK BEAN SOUP WITH CUMIN AND CILANTRO
Steps:
- Heat oil in heavy large pot over medium-high heat. Add onion, garlic and jalapeños; sauté 5 minutes. Mix in beans and spices. Add 8 cups stock and bring to boil. Reduce heat, cover and simmer until beans are tender, stirring occasionally, about 2 hours 15 minutes. Working in batches, puree soup with cilantro in blender. Return soup to pot. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cool slightly. Refrigerate uncovered until cold, then cover and refrigerate.)
- Bring soup to simmer, thinning with more stock if necessary. Ladle into bowls. Serve, passing lime wedges separately.
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dano Taylor
d_taylor@gmail.comThis soup is so easy to make and it's packed with flavor. I love the combination of black beans, cumin, and cilantro.
Ms Bd
bd@aol.comI've made this soup several times and it's always a hit. It's a great recipe to have on hand.
Felix Bello
bellof@hotmail.comThis soup is perfect for a party. It's easy to make and everyone loves it.
Alia Albashir
aalia@hotmail.comI'm so glad I found this recipe. It's a new favorite in my house.
Ayanna Braham
braham-a@gmail.comThis soup is also a great way to use up leftover rice. Just add it to the soup during the last few minutes of cooking.
Shibu q
s.q@hotmail.co.ukI'm a vegetarian and I love this soup. It's a great way to get my protein without eating meat.
Christopher Trejo
trejoc@aol.comThis soup is very versatile. You can add or remove ingredients to suit your taste.
Johnny Bitsoi
bitsoi18@yahoo.comI added some chopped corn to my soup and it was delicious! It added a bit of sweetness and crunch.
Hawa Yusuf
yusuf-hawa@hotmail.comThis soup is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
Rachel Julies
j-r80@aol.comI'm not a big fan of black beans, but I really enjoyed this soup. The flavors are very well-balanced.
Abdul Mutakaber
a-mutakaber@gmail.comI made this soup in my slow cooker and it turned out great! It's a great way to have a hot meal ready when you get home from work.
Fadhili Nyawire
f_nyawire@yahoo.comThis soup is so easy to make and it's packed with flavor. I love the combination of black beans, cumin, and cilantro.
Arif Nawaz
a@hotmail.comI've made this soup several times and it's always a hit. It's a great recipe to have on hand.
Lavictoire Christel
lavictoire_christel13@yahoo.comThis soup is perfect for a cold winter day. It's warming and comforting.
jack etrer
etrer_j22@hotmail.frI added some chopped avocado to my soup and it was amazing! It added a creamy texture and a bit of extra flavor.
Ram Suphal Ray
r@hotmail.frThis soup is a great way to use up leftover black beans. It's also a healthy and filling meal.
Kunbher Writer's
writerskunbher56@aol.comI made this soup for my family and they loved it! It was easy to make and very flavorful.
Demetrius Jordan
j_demetrius35@gmail.comThis soup was absolutely delicious! I followed the recipe exactly and it turned out perfectly.