BLACK BEAN SOUP WITH CUMIN AND CILANTRO

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Black Bean Soup with Cumin and Cilantro image

Categories     Soup/Stew     Bean     Onion     Pepper     Vegetable     Spice     Winter     Jalapeño     Bon Appétit

Yield 8 servings

Number Of Ingredients 10

2 tablespoons olive oil
1 1/2 cups chopped onion
8 garlic cloves, chopped
1/4 cup chopped jalapeños with seeds
2 cups dried black beans (about 13 ounces)
1 tablespoon ground cumin
2 teaspoons ground coriander
8 cups (or more) vegetable stock or canned vegetable broth
1 cup coarsely chopped fresh cilantro
Lime wedges

Steps:

  • Heat oil in heavy large pot over medium-high heat. Add onion, garlic and jalapeños; sauté 5 minutes. Mix in beans and spices. Add 8 cups stock and bring to boil. Reduce heat, cover and simmer until beans are tender, stirring occasionally, about 2 hours 15 minutes. Working in batches, puree soup with cilantro in blender. Return soup to pot. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cool slightly. Refrigerate uncovered until cold, then cover and refrigerate.)
  • Bring soup to simmer, thinning with more stock if necessary. Ladle into bowls. Serve, passing lime wedges separately.

dano Taylor
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This soup is so easy to make and it's packed with flavor. I love the combination of black beans, cumin, and cilantro.


Ms Bd
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I've made this soup several times and it's always a hit. It's a great recipe to have on hand.


Felix Bello
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This soup is perfect for a party. It's easy to make and everyone loves it.


Alia Albashir
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I'm so glad I found this recipe. It's a new favorite in my house.


Ayanna Braham
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This soup is also a great way to use up leftover rice. Just add it to the soup during the last few minutes of cooking.


Shibu q
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I'm a vegetarian and I love this soup. It's a great way to get my protein without eating meat.


Christopher Trejo
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This soup is very versatile. You can add or remove ingredients to suit your taste.


Johnny Bitsoi
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I added some chopped corn to my soup and it was delicious! It added a bit of sweetness and crunch.


Hawa Yusuf
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This soup is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.


Rachel Julies
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I'm not a big fan of black beans, but I really enjoyed this soup. The flavors are very well-balanced.


Abdul Mutakaber
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I made this soup in my slow cooker and it turned out great! It's a great way to have a hot meal ready when you get home from work.


Fadhili Nyawire
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This soup is so easy to make and it's packed with flavor. I love the combination of black beans, cumin, and cilantro.


Arif Nawaz
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I've made this soup several times and it's always a hit. It's a great recipe to have on hand.


Lavictoire Christel
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This soup is perfect for a cold winter day. It's warming and comforting.


jack etrer
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I added some chopped avocado to my soup and it was amazing! It added a creamy texture and a bit of extra flavor.


Ram Suphal Ray
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This soup is a great way to use up leftover black beans. It's also a healthy and filling meal.


Kunbher Writer's
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I made this soup for my family and they loved it! It was easy to make and very flavorful.


Demetrius Jordan
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This soup was absolutely delicious! I followed the recipe exactly and it turned out perfectly.