Provided by sherryl61
Number Of Ingredients 18
Steps:
- Select sauté and add oil to the pressure cooker pot. When oil is hot, add the sweet potato and onion and cook until the onion is softened, about 5 minutes. Add the garlic and cook 1 minute more. Stir in chili powder, chipotle, cumin and salt. Add chicken broth, black beans, tomatoes, quinoa, and chicken and stir to combine. Lock lid in place, select High Pressure and 4 minutes cook time and start. When timer beeps, turn off pressure cooker, wait 5 minutes, then do a quick pressure release. Stir in the lime juice and add additional salt as needed. If necessary, let chili rest unplugged for several minutes uncovered and the quinoa will absorb additional liquid. Garnish individual bowls with avocado, cilantro, sour cream or shredded cheese.
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sohag seen
[email protected]This chili is a great way to use up leftover chicken.
kashi rana
[email protected]This chili is perfect for a party or potluck. It's easy to make and it's always a crowd-pleaser.
Sultan Zeb
[email protected]I'm not usually a fan of chili, but this one is really good. It's not too spicy and it has a great flavor.
Ferguson Chukwuemerie
[email protected]This chili is a great way to get your daily dose of vegetables.
Tina Dukhi
[email protected]I love the addition of sweet potatoes to this chili. It gives it a unique and delicious flavor.
Oscariter Nob
[email protected]This chili is the perfect comfort food for a cold winter day.
Ranjan Thuyaju
[email protected]I love this chili! It's so easy to make and it's always a hit with my family.
Asad Meeran
[email protected]This chili is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Shuvo Hassan
[email protected]I'm always looking for new chili recipes, and this one is definitely a keeper. It's hearty, flavorful, and easy to make.
Ruben Medina
[email protected]This chili is so flavorful and satisfying. I love the combination of spices and the tender chicken.
Irshad Akthar
[email protected]I've made this chili several times now and it's always a hit. It's my go-to recipe for a quick and easy weeknight meal.
Ugraram Ram
[email protected]This chili is the perfect meal for a busy weeknight. It's quick and easy to make, and it's also really healthy.
Deandre Williams
[email protected]I'm not usually a fan of chili, but this one is really good. The sweet potatoes and black beans give it a unique flavor that I really enjoyed.
Christina Lapa
[email protected]This chili is so easy to make and it's so delicious. I love that it's made with healthy ingredients like black beans, sweet potatoes, and quinoa.
Star Class Travel
[email protected]I made this chili for a party and it was a huge success! Everyone loved it. I will definitely be making it again.
Jake William
[email protected]This chili is amazing! It's the perfect comfort food for a cold night. I love the combination of sweet potatoes and black beans.
felicx Jaram
[email protected]I'm always looking for new chili recipes, and this one definitely didn't disappoint. It was easy to make and packed with flavor. I loved the addition of quinoa, which gave the chili a nice texture.
Adyan Miah
[email protected]This chili was a hit with my family! The combination of black beans, sweet potatoes, quinoa, and chicken made for a hearty and flavorful dish. I especially loved the addition of the sweet potatoes, which gave the chili a slightly sweet and smoky flav