BLACK BEAN-TOMATO CHILI
My daughter Kayla saw a black bean chili while watching a cooking show and called me about it because it looked so good. We messed with our own recipe until we got this easy winner. -Lisa Belcastro, Vineyard Haven, Massachusetts
Provided by Taste of Home
Time 45m
Yield 6 servings (2-1/4 quarts).
Number Of Ingredients 11
Steps:
- In a Dutch oven, heat oil over medium-high heat. Add onion and green pepper; cook and stir 8-10 minutes or until tender. Add garlic and seasonings; cook 1 minute longer., Stir in remaining ingredients; bring to a boil. Reduce heat; simmer, covered, 20-25 minutes to allow flavors to blend, stirring occasionally.
Nutrition Facts : Calories 232 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 608mg sodium, Carbohydrate 39g carbohydrate (13g sugars, Fiber 10g fiber), Protein 9g protein. Diabetic Exchanges
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Los saca Mostro
[email protected]This chili is so easy to make, even a beginner cook can make it.
Terry Smith
[email protected]I'm not a fan of cilantro, so I omit it from this recipe.
Mathias Rodriguez
[email protected]This chili is a little spicy for my taste, so I reduce the amount of chili powder I use.
F (L love n)
[email protected]I'm allergic to tomatoes, so I substitute diced bell peppers in this recipe. It's still delicious!
Parmanand Odhana
[email protected]This chili is also great for meal prep. I make a big batch on the weekend and then eat it for lunch or dinner throughout the week.
ramzan sadir
[email protected]I like to add a dollop of sour cream and a sprinkle of shredded cheese to my chili. It really takes it to the next level.
Abullrazaq Arain
[email protected]This chili is a great way to use up leftover black beans and tomatoes.
Yani Dohako
[email protected]I'm not a vegetarian, but I love this chili. It's so flavorful and satisfying, I don't even miss the meat.
Mnawaz Sarki
[email protected]This chili is perfect for a cold winter day. It's hearty and filling, and the spices really warm you up.
Royal babu Prakanda
[email protected]I've been making this chili for years and it's always a favorite. It's so easy to make and it's always delicious. I highly recommend it!
Djibril Jay Dallas
[email protected]I was disappointed with this chili. It was bland and the beans were undercooked.
Bikash Pokhrel
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. I love that it's so versatile - I can add different vegetables or spices to change up the flavor.
Danyil Taylor
[email protected]I'm not a big fan of black beans, but I really enjoyed this chili. The tomatoes and spices really balanced out the flavor of the beans.
Vanessa Kwofie
[email protected]This chili is amazing! It's so easy to make and it's packed with flavor. I love that it's also a healthy dish.
Tatum November
[email protected]I tried this recipe last night and it was a hit with my family! The flavors were so rich and complex, and the beans and tomatoes were cooked perfectly. I will definitely be making this again.