BLACK BEAN VEGETABLE SALAD
WHEN I had a large vegetable garden, I had fun creating recipes, depending on what was ready for picking. I've found this salad complements meat or fish entrees and can be served even if you have another vegetable as a side dish. -Mildred Sherrer, Bay City , Texas
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first five ingredients. In a small bowl, whisk the dressing ingredients. Pour over vegetables; toss to coat. Cover and refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 180 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 403mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 5g fiber), Protein 5g protein.
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W A
[email protected]This salad is a great way to sneak some extra vegetables into your diet. My kids love it!
Dusty DustU
[email protected]I'm always looking for new salad recipes and this one definitely fits the bill. It's light, refreshing, and full of flavor.
Noor syed
[email protected]This salad is perfect for a summer picnic or barbecue.
Denise Harker
[email protected]I'm not a big fan of black beans, but I really enjoyed this salad. The dressing is amazing!
Misty Olivares
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Ed Parrish
[email protected]I love the simplicity of this salad. It's easy to make and it's always a hit with my family.
Waqas Noor
[email protected]This salad is a great way to use up leftover black beans and vegetables. It's also a healthy and refreshing side dish.
FUB HASAN
[email protected]I thought this salad was just okay. The dressing was a bit too sweet for my taste and the vegetables were a bit bland.
Usman Haruna
[email protected]This salad is packed with flavor and texture. The black beans add a hearty touch, while the corn and bell peppers add a bit of sweetness and crunch. The dressing is also delicious and tangy.
Ashok Das
[email protected]I've made this salad several times now and it's always a crowd-pleaser. I love that it's so easy to make and that I can use whatever vegetables I have on hand.
Ebi Moses
[email protected]This black bean and vegetable salad was a hit at my last potluck! The combination of sweet corn, crisp bell peppers, and tangy dressing was a winner. I'll definitely be making this again.