BLACK BEAN VEGETARIAN SOUP RECIPE BY TASTY
Here's what you need: olive oil, medium yellow onion, garlic, chili powder, tomato, canned black bean, water, kosher salt, ground black pepper, red onion, fresh cilantro
Provided by Pierce Abernathy
Categories Dinner
Time 30m
Yield 3 cups
Number Of Ingredients 11
Steps:
- Heat the olive oil in a large pot over medium heat. Add the onion, garlic, and chili powder and cook until fragrant, about 3 minutes.
- Add the tomatoes, black beans, water, salt, and pepper and let simmer for about 20 minutes.
- Use an immersion blender to puree the soup until slightly chunky, or transfer half of the soup to a blender and puree, then transfer back to the pot.
- Ladle half of the soup into a bowl and garnish with red onion, cilantro, and a lime wedge. Store the remaining soup in the fridge.
- Enjoy!
Nutrition Facts : Calories 244 calories, Carbohydrate 32 grams, Fat 9 grams, Fiber 11 grams, Protein 9 grams, Sugar 4 grams
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Tahir dewan Tahir dewan
[email protected]I'm definitely making this soup again. It's so easy and delicious.
Gopal Limbu
[email protected]This soup is a great way to warm up on a cold day.
Kham Lian
[email protected]I love that this soup is so healthy. It's packed with vegetables and fiber.
Himesh Paudel
[email protected]This soup is a bit too bland for my taste. I think next time I'll add some more spices.
Tony's World
[email protected]I made this soup for a party and everyone loved it. It's a great soup to serve to a crowd.
Hussnain Abbas
[email protected]This soup is a great way to get your kids to eat their vegetables.
Shadow1476
[email protected]I'm not a vegetarian, but I really enjoyed this soup. It's so hearty and filling.
Jasmine None
[email protected]This soup is so easy to make, and it's packed with flavor. I love that I can make it in my slow cooker.
david mcdowell
[email protected]I followed the recipe exactly and the soup turned out great. It's definitely a new favorite in my house.
SESO Saw
[email protected]This soup is a bit spicy for me, but I still enjoyed it. I think next time I'll use less cayenne pepper.
Curtis Mitchell
[email protected]I love the smoky flavor in this soup. It's so unique and delicious.
Blackzac 171
[email protected]This soup is a great way to use up leftover black beans.
aaziz almmehi
[email protected]I'm always looking for new vegetarian soup recipes, and this one is definitely a keeper. It's simple to make and absolutely delicious.
Marcus Lashley
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Rajoo King
[email protected]This soup is so hearty and filling. It's perfect for a cold winter day.
Snezana Stojanovic
[email protected]I love that this soup is so versatile. I made it with black beans, but I'm sure it would be just as good with other beans, like kidney beans or pinto beans.
Rokhan Khan
[email protected]This black bean soup was a hit with my family! It was easy to make and packed with flavor. I added a bit of extra spice with some cayenne pepper, and it was perfect.