BLACK BEAN VEGGIE BURGERS WITH GREEK MAYO
Provided by Amanda Freitag
Categories main-dish
Time 1h25m
Yield 6 servings
Number Of Ingredients 18
Steps:
- For the burgers: Add the beans to a large bowl with the breadcrumbs, lemon juice, oregano, salt, pepper, garlic, eggs and onions. Mash with a fork or your hands until the mixture is homogeneous. Portion into 6 patties and refrigerate for 1 hour.
- For the mayo: In a small bowl, mix the mayonnaise, oregano, pepper, salt, garlic and lemon juice.
- Heat a medium pan over medium-high heat and add the olive oil. Cook the burgers until golden brown, 3 to 4 minutes per side. Place each burger on a bun, and top with lettuce, tomatoes, onions and some Greek mayo to serve.
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Mykhailo Fomenko
[email protected]I'm so glad I found this recipe. These burgers are a new favorite in our house.
Lewis Mphanza
[email protected]These burgers are perfect for a summer cookout. They're grilled to perfection and have a delicious smoky flavor.
Michael Muronga
[email protected]The Greek mayo is a great way to add a little extra flavor to these burgers. It's also really easy to make.
Nayla alkuwari
[email protected]I love the crispy crust on these burgers. It gives them a really nice texture.
Mitchy Mweene
[email protected]These burgers are a great way to use up leftover black beans. I always have a can or two on hand.
Firoomsaa Ahamad
[email protected]I'm always looking for new vegetarian recipes and these burgers definitely fit the bill. They're delicious and packed with protein.
Teresse Alexis
[email protected]These burgers are so easy to make. I can have them on the table in less than 30 minutes.
oyekanmi stephen
[email protected]I love that these burgers are healthy and delicious. I feel good about feeding them to my family.
Eduardo Jauregui
[email protected]These burgers are amazing! The flavors are incredible and the Greek mayo is the perfect finishing touch.
Md. Jahid
[email protected]These burgers were a hit at my last party. Everyone loved them, even the meat-eaters. I'll definitely be making them again for my next gathering.
Carey Jenks
[email protected]I'm new to cooking and these burgers were a great place to start. They were easy to make and turned out delicious. I'm definitely going to be trying more recipes from this site.
Sekfurid Sarkar
[email protected]These burgers are a must-try for vegetarians and meat-eaters alike. They're packed with flavor and have a great texture. I especially love the Greek mayo.
Sohail Islam
[email protected]I love how versatile these burgers are. I've tried them with different types of beans and vegetables, and they always turn out great. I also like to experiment with different toppings and sauces.
Cindy Hathcock
[email protected]These burgers are a great value. They're made with affordable ingredients and they make a lot, so you can feed a crowd without breaking the bank.
Win pa Pa Aung
[email protected]These burgers are a lifesaver on busy weeknights. They're quick and easy to make, and my kids love them.
Blackk Tokyo
[email protected]I love that these burgers are packed with healthy ingredients like black beans and vegetables. They're a great way to get your daily dose of nutrients.
omor aziz55
[email protected]I followed the recipe exactly and the burgers turned out perfectly. They held together well and had a nice crispy crust. Yum!
Ali gamer
[email protected]These veggie burgers are a game-changer! They're packed with flavor and the Greek mayo adds a unique twist. I'll definitely be making these again.