BLACK BEANS AND RICE
Provided by Ingrid Hoffmann
Categories side-dish
Time 1h5m
Yield 16 servings
Number Of Ingredients 12
Steps:
- Heat a large pot over medium-high heat and add the oil. Stir in the onions, peppers, garlic, bay leaves and cumin. Stir and cook for 8 minutes.
- Stir in the rice, black beans, tomatoes, water, vinegar and salt and pepper. Bring to a boil, cover and reduce heat to low. Cook for about 40 minutes or until the rice is tender. Serve hot.
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[email protected]This was a delicious and healthy recipe.
MD shahid sorder
[email protected]I made this recipe for my vegetarian friends and they loved it.
Jawed Khan
[email protected]This was a great recipe for a quick and easy meal.
Shaïda Mabete
[email protected]I'm not a huge fan of black beans, but I really enjoyed this recipe.
Aisha Magliquian
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the addition of the bell peppers.
Sophy Kagiso
[email protected]I've tried this recipe several times and it always turns out great. It's a really versatile dish that can be served with a variety of sides.
Nana_vibing_ here
[email protected]This was a delicious and healthy recipe. I will definitely be making it again.
3ees Pes
[email protected]I made this recipe for my vegetarian friends and they loved it. It's a great way to get your veggies in.
Daniel Nyoni
[email protected]This was a great recipe for a quick and easy meal. I added some ground beef to the beans and it was even better.
Daniel Afam
[email protected]I'm not a huge fan of black beans, but I really enjoyed this recipe. The rice was cooked perfectly and the spices were just right.
Valeria Herrera
[email protected]I made this recipe for a potluck and it was a hit. Everyone loved the flavor and the beans were cooked perfectly.
Bilal ur rehman
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the addition of the bell peppers.
Daniel Shalock
[email protected]I've made this recipe several times and it always turns out great. It's a really versatile dish that can be served with a variety of sides.
Harris Anderson
[email protected]This was a great recipe! I made it for my family and they loved it. I will definitely be making it again.