BLACK BEANS 'N' RICE (STOVE-TOP OR CROCK POT)
From Taste of Home. I actually prepare these in my slow cooker. Just combine the ingredients (except for the red wine vinegar and 2 teaspoons olive oil) and let them cook all day on low. Add the vinegar and oil before serving. I double or triple the recipe and freeze them in 2 cup portions to use in recipes that call for a can of black beans. I also serve them sometimes with salsa, cheese and sour cream if I don't have the red pepper or jalepenos, as I always have salsa on hand. **PLEASE NOTE** Cooking time is based on original recipe instructions below and not on my slow cooker method.
Provided by Sweet Diva MJ
Categories Black Beans
Time 2h10m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Place beans in a Dutch oven or soup kettle; add water to cover by 2 inches.
- Bring to a boil; for 2 minutes.
- Remove from the heat; cover and let stand for 1 hour.
- Drain and rinse beans, discarding liquid.
- Return to the pan.
- Add 7 cups water, ham, garlic, pepper, cumin,.
- salt, bay leaf and liquid smoke if desired. Bring to a boil.
- Reduce heat; cover and simmer for 1-1/2 hours or until beans are tender.
- Meanwhile, in a saucepan, bring broth and rice to a boil.
- Reduce heat; cover and simmer for 20 minutes or until rice is tender.
- Just before serving, discard bay leaf from bean mixture; add vinegar and oil.
- Serve over rice.
- Sprinkle each serving with 1 tablespoon cheese, 1 tablespoon red pepper and 1 teaspoon jalapenos.
- Yield: 12 servings.
- **NOTE**.
- I always have water left in the beans; serve with a slotted spoon or drain beans and place over rice on a serving plate.
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Bhumika Roka
[email protected]I love how easy this recipe is to make. I can throw it all in the crock pot in the morning, and dinner is ready when I get home from work. The flavors are also amazing, and the dish is always a hit with my family.
Afshe Afridi
[email protected]This was my first time making black beans and rice, and I'm so glad I tried this recipe. It was so easy to follow, and the dish turned out amazing. The beans were tender and flavorful, and the rice was cooked perfectly. I'll definitely be making this
I am miracle Moni
[email protected]I'm a huge fan of black beans and rice, and this recipe did not disappoint. The beans were cooked perfectly, and the rice was fluffy and light. The flavors were also amazing, and the dish was very filling. I will definitely be making this again.
FL Likhon Gaming yt
[email protected]This recipe was a great way to use up some leftover black beans. The dish was easy to make, and the results were delicious. The beans were creamy and flavorful, and the rice was fluffy and light. I would definitely make this again.
Md. Momen islam
[email protected]I've made this recipe several times now, and it's always a hit. The beans are always tender and flavorful, and the rice is always fluffy and light. I love that this recipe is so easy to make, and it's always a crowd-pleaser.
SM Tv24
[email protected]This was one of the best black beans and rice dishes I've ever had. The flavors were amazing, and the dish was very filling. I would definitely recommend this recipe to others.
mclaz nyirenda
[email protected]I'm always looking for new and exciting ways to cook black beans and rice, and this recipe definitely delivered. The dish was packed with flavor, and the beans and rice were cooked perfectly. I will definitely be making this again.
Cj Johnston
[email protected]This recipe was a great way to use up some leftover black beans. The dish was easy to make, and the results were delicious. The beans were creamy and flavorful, and the rice was fluffy and light. I would definitely recommend this recipe to others.
Angela Johnson
[email protected]I was looking for a healthy and easy black beans and rice recipe, and this one fit the bill perfectly. The dish was flavorful and satisfying, and it was also very easy to make. I'll definitely be making this again.
Kain Dunbar
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved it! The flavors were perfect, and the dish was very filling. I will definitely be making this again.
Md samsol
[email protected]This was my first time making black beans and rice, and I'm so glad I tried this recipe. It was so easy to follow, and the dish turned out amazing. The beans were tender and flavorful, and the rice was perfectly cooked. I'll definitely be making this
Bristy Biswas
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. It's easy to make, and the results are always delicious. I highly recommend it!
Cabdicasiis Yoonis
[email protected]I'm a big fan of black beans and rice, and this recipe did not disappoint. The beans were creamy and flavorful, and the rice was fluffy and light. I especially liked the addition of the spices, which gave the dish a nice kick.
Md Mamun Ahamed
[email protected]This black beans and rice dish was a hit with my family! The flavors were bold and delicious, and the rice was cooked perfectly. I'll definitely be making this again.