BLACK BEANS WITH BELL PEPPERS & RICE
My meat and potatoes husband goes for this cheesy, hearty black beans and rice recipe, and the kids gobble it up. For extra kick, add a splash of hot sauce. -Stephanie Lambert, Moseley, Virgina
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, heat oil over medium-high heat. Add peppers, onion and garlic; cook and stir 6-8 minutes or until tender. Add beans, rice, cumin and oregano; heat through., Stir in 1 cup cheese; sprinkle with remaining cheese. Remove from heat. Let stand, covered, 5 minutes or until cheese is melted. Sprinkle with cilantro.
Nutrition Facts : Calories 347 calories, Fat 12g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 477mg sodium, Carbohydrate 40g carbohydrate (4g sugars, Fiber 8g fiber), Protein 15g protein. Diabetic Exchanges
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Michael Kuffour
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it and I received many requests for the recipe. I will definitely be making this again.
keiley walker
[email protected]This dish was a great way to use up some leftover bell peppers and rice. It was very easy to make and it turned out great! I will definitely be making this again.
Abdulrehaman Abdulrehaman
[email protected]I made this dish for my vegetarian friends and they loved it! It was a great way to get them to eat some vegetables. I will definitely be making this again.
cody isaac
[email protected]This dish was a great way to use up some leftover black beans and rice. It was very easy to make and it turned out great! I will definitely be making this again.
Aneela Singh
[email protected]I made this dish for a party and it was a huge success! Everyone loved it and I received many compliments on how delicious it was. I will definitely be making this again.
Murad Mannu
[email protected]This dish was a great way to use up some leftover bell peppers. It was very easy to make and it turned out great! I will definitely be making this again.
Md Nayan
[email protected]I made this dish for my family and they loved it! It was a great way to get them to eat some healthy food. I will definitely be making this again.
Alor Choa
[email protected]This dish was a great way to use up some leftover rice. It was very easy to make and it turned out great! I will definitely be making this again.
Edward Danso
[email protected]I made this dish for my vegetarian friends and they loved it! It was a great way to get them to eat some vegetables. I will definitely be making this again.
Devina Magegwane
[email protected]This dish was a great way to use up some leftover black beans. It was very easy to make and it turned out great! I will definitely be making this again.
Luis Eduardo S√°nchez
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it and I received many requests for the recipe. I will definitely be making this again.
Keyssy Cut
[email protected]This dish was very easy to make and it turned out great! I used brown rice instead of white rice and it was still very good. I will definitely be making this again.
Tamang Dev
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I am not typically a fan of black beans, but the combination of flavors in this dish was amazing. I will definitely be making this again.
Olaifa Ifeoluwa
[email protected]This dish was a hit at my party! Everyone loved it and I received many compliments on how delicious it was. I will definitely be making this again for future parties.
Tawakali Benjamin
[email protected]I made this dish for my family and they loved it! The flavors were amazing and the dish was very easy to make. I will definitely be making this again.
Naqibullah Safi
[email protected]This dish was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The black beans were cooked to perfection and the bell peppers and rice were a great addition. I will definitely be making this again.