BLACK BOTTOM CUPCAKES
I don't know where this recipe came from, but my mother made this when I was growing up. It is still a favorite. Yes, there really are no eggs in the cake part of the cupcake. It surprised me too.
Provided by Jolayne Cooper
Categories Chocolate
Time 55m
Number Of Ingredients 16
Steps:
- 1. Preheat the oven for 350 degrees.
- 2. Beat together cream cheese, sugar, egg and salt. Add chocolate chips. Set aside.
- 3. Beat all batter ingredients together until blended.
- 4. Place cupcake liners in regular muffin/cupcake pan. Fill cupcake liners 1/3-1/2 full. top each with a heaping teaspoon of cream cheese filling.
- 5. Bake at 350 degrees for 20-30 mintes.
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Noor Mohamed
[email protected]These black bottom cupcakes are a true masterpiece. The chocolate cake is moist and fluffy, the cheesecake filling is creamy and tangy, and the chocolate ganache on top is the perfect finishing touch. These cupcakes are a must-try for any cupcake lov
Tonny Raj
[email protected]I love chocolate and cheesecake, so these black bottom cupcakes were the perfect dessert for me. The chocolate cake was rich and decadent, the cheesecake filling was creamy and tangy, and the chocolate ganache on top was the perfect finishing touch.
Dorcas Kiburi
[email protected]I'm not a professional baker, but these black bottom cupcakes turned out perfectly. The recipe was easy to follow and the cupcakes were a huge hit with my family. The chocolate cake was moist and fluffy, the cheesecake filling was creamy and tangy, a
Alena Swenor
[email protected]I've tried a lot of black bottom cupcakes, but these are by far the best. The cake is moist and fluffy, the cheesecake filling is creamy and tangy, and the chocolate ganache on top is the perfect finishing touch. These cupcakes are a must-try for any
sufian aziz
[email protected]These black bottom cupcakes were the perfect addition to my party. They were easy to make and transport, and they were a huge hit with my guests. The chocolate cake was moist and fluffy, the cheesecake filling was creamy and tangy, and the chocolate
Aakash Budha
[email protected]The cheesecake filling in these cupcakes is absolutely amazing! It's creamy, tangy, and perfectly balanced. The chocolate cake is also delicious, and the chocolate ganache on top is the perfect finishing touch. These cupcakes are a must-try for any c
Imola Sz.
[email protected]These cupcakes are chocolate heaven! The cake is rich and decadent, and the cheesecake filling is creamy and smooth. The chocolate ganache on top is the perfect finishing touch. I couldn't get enough of these cupcakes.
Purushottam Bairagi
[email protected]I'm a huge fan of cupcakes, and these black bottom cupcakes are some of the best I've ever had. The cake is perfectly moist and fluffy, and the cheesecake filling is rich and creamy. The chocolate ganache on top is the perfect finishing touch. I high
Enoch Yadabut
[email protected]These black bottom cupcakes were a hit at my party! The chocolate cake was moist and fluffy, and the cheesecake filling was creamy and tangy. The combination of the two was divine. I'll definitely be making these again.