BLACK BOTTOM CUPS
A bake off winner, sure to please.
Provided by Lynnda Cloutier
Categories Cakes
Number Of Ingredients 15
Steps:
- 1. Heat oven to 350. Line 18 medium muffin cups with paper baking cups. In small bowl, mix cream cheese, 1/3 cup sugar and egg; mix well. Stir in chocolate chips; set aside. In large bowl, mix flour, 1 cup sugar, cocoa, baking soda and salt. Add water, oil, vinegar, and vanilla; beat 2 minutes at medium speed.
- 2. Fill prepared muffin cups half full; top each with tablespoonful of cream cheese mixture. Srpinkle with 2 Tbsp. sugar and nuts. Bake at 350 for 20 to 30 minutes or til cream cheese mixture is light golden brown. Cool 15 minutes. Remove form pans. cool completely. Refrigerate leftovers. Makes 18 cupcakes
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Uk fficial
[email protected]These were a hit at my last party! I will definitely be making them again.
yitbarek asrat
[email protected]I've tried many different recipes for black bottom cups, but this one is by far the best. The crust is the perfect combination of crunchy and chewy, and the filling is rich and creamy.
SAMUEL AND CO TRADING INVESTMENT PLATFORM
[email protected]These were easy to make and turned out great! I would definitely recommend them to others.
Asanda Lusanda
[email protected]I made these for my husband's birthday and he loved them! They were the perfect combination of chocolate and peanut butter.
Kwaku Yeboah
[email protected]These were a bit too sweet for my taste, but my kids loved them. I think next time I will use less sugar in the filling.
SIBLINGS ANGEL
[email protected]I've made these cups several times and they are always a crowd-pleaser. They are easy to make and the combination of the chocolate and peanut butter is irresistible.
ID Free Free
[email protected]These were SO delicious! I made them for a party and they were a huge hit. Everyone loved them and asked for the recipe. I will definitely be making these again.