BLACK CANDY APPLES
These are always a hit at our Halloween parties. I make different colors than the original red (purple, black,green) and if you want to be "fancy" you can dip them first in the clear syrup, then 3/4 up in red (let cool completely in between dips) and half dip in black :) I also sprinkle them with "witch dust" ;)
Provided by Nicole P.
Categories Candies
Number Of Ingredients 10
Steps:
- 1. Lightly spray parchment or wax paper with cooking oil spray and set aside until needed. Place the sticks securely in the apples, entering at the stems. Set aside until needed
- 2. In a sauce pot, combine sugar, water, corn syrup, black food coloring, and cinnamon extract, stir and insert a candy thermometer. Bring to a boil over high heat, then reduce heat to medium-high. Boil until the mixture reaches 300°F, about 15 minutes. Remove from heat. (see my below table link for candy stages)
- 3. Immediately and quickly dip the apples into the syrup, twisting to cover the apple. Place the candied apples onto the prepared parchment or wax paper and allow to cool. Apples can be made up to 6 hours in advance of serving!
- 4. Here is a reference table I made last month about the different candy stages, hope it will help you with or without a candy thermometer! https://www.facebook.com/photo.php?fbid=539309059475945&set=a.489397737800411.1073741880.463079327098919&type=1&theater
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Aimal Noor
[email protected]I can't wait to make these candy apples again!
RUSTIM MOOSA
[email protected]These candy apples are the perfect gift for friends and family.
Tonia Agoro
[email protected]I love how versatile this recipe is. You can use any type of apple or candy that you like.
Susmita Akter
[email protected]These candy apples are a great way to use up leftover Halloween candy.
Hira Sheikh
[email protected]I'm so glad I found this recipe! I've been looking for a good candy apple recipe for ages.
Carlancia Brisco
[email protected]These are the best candy apples I've ever had! The candy coating is so smooth and creamy, and the apples are perfectly tart.
Jimmy Smith
[email protected]I love the way these candy apples look! They're so elegant and sophisticated.
Abadal Haide
[email protected]These candy apples are the perfect fall treat! They're festive, delicious, and easy to make.
Don Reid
[email protected]Overall, I thought this was a great recipe! The candy apples were delicious and they were so easy to make. I'll definitely be making them again.
Islamic Scolers
[email protected]I had a little trouble getting the candy coating to stick to the apples. I think I might have used too much water in the sugar mixture.
M12 Photography
[email protected]These apples were a little too tart for my taste, but I think that's just because I used Granny Smith apples. Next time I'll try using a sweeter variety of apple.
SOMRAT Shil
[email protected]I was so impressed with how these candy apples turned out! They were so easy to make and they looked so professional.
Manisha Tamang
[email protected]These candy apples are so pretty! I love the way the black candy coating looks against the red apples.
OM AL BARAA
[email protected]I love how easy this recipe is! I was able to make these candy apples in just a few minutes.
Elian Cruz mendez
[email protected]These apples were delicious! The candy coating was nice and thick, and the apples were still crisp and juicy.
warded shibby
[email protected]I've made these candy apples several times now and they always turn out perfectly. They're the perfect treat for Halloween or any other fall gathering.
Md parves Ali
[email protected]These apples are so festive and fun! I made them for my kids' Halloween party and they loved them.
Ousmane Sanoh
[email protected]I love this recipe! The candy coating is so smooth and shiny, and the apples are perfectly tart.
Aziyah Marshall
[email protected]These black candy apples were a huge hit at my Halloween party! They were so easy to make and looked so impressive.