BLACK COD WITH LIME AND COCONUT
Provided by Sheila Jacobs
Categories Milk/Cream Garlic Sauté Low Cal Lime Cod Leek Summer Healthy Cilantro Bon Appétit Dominican Republic
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Sprinkle fish with salt and pepper; place in 11x7x2-inch glass baking dish. Drizzle with 1 1/2 teaspoons lime juice. Heat oil in large skillet over medium heat. Add leek and garlic; sauté 7 minutes. Add coconut milk and remaining lime juice; boil until thick, about 4 minutes. Stir in lime peel.
- Spoon sauce over fish. Bake until fish is just opaque in center, about 20 minutes. Transfer to platter. Whisk juices in baking dish. Spoon around fish; top with cilantro.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #main-dish #fruit #seafood #easy #nuts #fish #coconut #saltwater-fish #cod #3-steps-or-less #4-hours-or-less
You'll also love
Alyssa Wilson
[email protected]The fish was a bit overcooked, but the sauce was delicious. I think I'll try this recipe again with a different cooking method.
Lina Sbila
[email protected]This recipe was a bit too bland for my taste. I think it could use some more spices or herbs.
Hamza jamil
[email protected]I was looking for a new black cod recipe and this one caught my eye. I'm so glad I tried it! The fish was cooked perfectly and the sauce was amazing. I will definitely be making this again.
LucyO Short
[email protected]This was a delicious and easy-to-make recipe. The fish was flaky and the sauce was creamy and flavorful. I will definitely be making this again.
Dipak Bomjan
[email protected]I've made this recipe several times now and it's always a hit. The fish is always cooked perfectly and the sauce is so flavorful. I love serving it with rice and vegetables.
Kartik Deb
[email protected]This recipe is a keeper! The black cod was moist and flavorful, and the lime and coconut sauce was the perfect balance of sweet and sour. I will definitely be making this again.
Sam Shuster
[email protected]Followed the recipe exactly and it turned out great! The fish was cooked perfectly and the sauce was delicious. My husband and I both loved it.
Deborah Marfo
[email protected]This was one of the best fish dishes I've ever had. The black cod was so tender and flaky, and the lime and coconut sauce was incredible. I will definitely be making this again and again.
Cap Tino
[email protected]Just wanted to say thanks for sharing this recipe! I've made it twice now and both times it's been a hit with my family and friends. The fish is always cooked perfectly and the sauce is so flavorful. Keep up the great work!
Redoy Sarkar
[email protected]I made this last night and it was a hit! The fish was flaky and flavorful, and the sauce was creamy and tangy. I served it with rice and vegetables, and it was a complete meal. Will definitely be making this again.
Christian Leger
[email protected]This dish was an absolute delight! The combination of flavors was simply divine. The black cod was cooked to perfection, and the lime and coconut sauce was the perfect complement. I highly recommend this recipe to anyone who loves seafood.