BLACK COFFEE AND CHOCOLATE BREAD
Who doesn't like coffee and chocolate for breakfast- it's like-"have your cake and drink it too"- This bread with dark chocolate, coffee, toasted almonds. and chocolate chip frosting with Irish whiskey should wake you up in a hurry. This was one of my dad's favorite bread desserts.
Provided by Pat Duran
Categories Other Desserts
Time 1h25m
Number Of Ingredients 17
Steps:
- 1. Heat oven to 350^. Grease (2) 8x5 inch loaf pans-bake 45-50 minutes or (5) 5x3-inch mini loaf pans.-bake 30-35 minutes Bread: Combine brown sugar and butter in a large bowl. Beat at medium speed, scraping bowl often until smooth and creamy. Add melted chocolate chips and eggs; continue beating until well mixed.
- 2. Add flour, applesauce,cold coffee, baking powder, soda and vanilla. Reduce speed to low; continue beating, scraping bowl if necessary,until mixture is creamy. Stir in the chocolate chips.
- 3. Spoon batter into prepared pans of your choice. Bake until center crack is dry when touched. Cool 10 minutes. Remove from pan/pans, to wire rack and cool completely.
- 4. Glaze: Combine chips,butter and whiskey in a heavy saucepan. Cook over low heat, stirring constantly, until melted and smooth. Remove from heat, stir in powdered sugar,and vanilla until smooth and creamy. Frost loaves while a little warm.
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Umair Zaheer
[email protected]I would not recommend this recipe.
ProGoldFIsh
[email protected]Overall, I was disappointed with this bread.
Nil Oporajita
[email protected]The bread was a bit dry.
marwan sophy
[email protected]The bread didn't rise very well.
Mohammed Nazrul islam
[email protected]This bread is a bit too sweet for my taste.
Abdulla al Mamun
[email protected]I made this bread in a loaf pan and it turned out perfectly.
Joslyn Hernandez
[email protected]This bread is the perfect accompaniment to a cup of coffee or tea.
Ray Babar
[email protected]I added some chopped walnuts to the batter and it gave the bread a nice crunch.
Nathan Mesrate
[email protected]This bread is a bit dense, so it's perfect for toasting.
Arokmalith Nyanpanyang
[email protected]I made this bread for a bake sale and it sold out in minutes.
Abidmomin Abidmomin
[email protected]This bread is a great way to use up leftover coffee.
M Jamshaid
[email protected]I'm not a big fan of coffee, but I really enjoyed this bread. The coffee flavor is subtle and not overpowering.
Abbas Cheema
[email protected]This bread is so easy to make. I love that I can just throw all of the ingredients in a bowl and mix them together.
LANCE D SHELNUT
[email protected]I love the rich, dark color of this bread.
Sthabile Mkhize
[email protected]This bread is the perfect way to start your day or enjoy as an afternoon snack.
Peter Agatha Chisom
[email protected]The combination of coffee and chocolate is a match made in heaven.
Masa
[email protected]I've made this bread several times now, and it's always a hit with my friends and family.
Antoniah Hall
[email protected]This bread is a delightful symphony of coffee and chocolate flavors. The crumb is moist and tender, with a perfect balance of sweetness and bitterness.