Make this for your next New Year's Eve Party, so everyone will be sure to have their black eyed peas for good luck!
Provided by Joyce Lowery
Categories Vegetable Appetizers
Time 30m
Number Of Ingredients 10
Steps:
- 1. Partially mash meas, leaving some whole.
- 2. Combine all ingredients and stir to combine.
- 3. Spread into a 1-1/2 quart baking dish. bake in 350 degree oven until hot and bubbly. Serve with tortilla chips.
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Meagan Beliz
[email protected]I highly recommend this dip!
Bukola Bolade
[email protected]This dip is perfect for a party or a potluck.
Angeljane Ndukwe
[email protected]I love the combination of black-eyed peas, corn, and peppers in this dip.
Irene Sanchez
[email protected]This dip is a great way to use up leftover black-eyed peas.
Ariel themes Queen
[email protected]I've made this dip several times and it always turns out great.
Flavia Namiyingo
[email protected]This dip is so easy to make and it's absolutely delicious.
Sharmilla Singh
[email protected]I made this dip for a party and it was a huge hit! Everyone loved it and asked for the recipe.