BLACK-EYED PEA JAMBALAYA
If you know anything about Texans, you know we love our black-eyed peas. But you don't have to be from here to enjoy this recipe.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a Dutch oven, combine the peas, water, okra, rice, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Add sausage and tomatoes; cover and simmer 15 minutes longer or until liquid is absorbed.
Nutrition Facts :
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[email protected]This was the worst jambalaya I've ever had. It was bland, mushy, and way too spicy.
Kayleen Esparza
[email protected]I thought this jambalaya was just okay. It wasn't bad, but it wasn't anything special either.
Chaudhary Munawar
[email protected]This jambalaya was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less cayenne pepper.
Neema Mikidadi
[email protected]This jambalaya was a great way to use up some leftover rice and beans. It was easy to make and tasted delicious.
Mascot Logic
[email protected]I'm not a big fan of black-eyed peas, but I really enjoyed this jambalaya. The flavors were well-balanced and the rice was cooked perfectly.
Rohan Islam
[email protected]This jambalaya was a lot of work, but it was worth it. The flavors were amazing and it was a big hit with my guests.
Matthew Lucian
[email protected]I found this jambalaya to be a bit bland. I think it needed more seasoning.
Sherbaz khan
[email protected]This jambalaya was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less cayenne pepper.
Arzhang media house
[email protected]I've made this jambalaya several times now and it's always a hit. It's a great way to use up leftover rice and beans.
EDWARD TOGBAH
[email protected]This jambalaya was easy to make and tasted delicious. I especially liked the addition of black-eyed peas. It gave the dish a unique flavor.
shafiq uddin
[email protected]I made this jambalaya for my family and they loved it! Even my picky kids ate it all up. It's a great recipe for a weeknight meal.
Terricka Matthews
[email protected]This is the best jambalaya I've ever had! The combination of flavors is incredible. I will definitely be making this again and again.
Junu Adhikari
[email protected]I followed the recipe exactly and it turned out perfectly. The rice was fluffy and the beans were cooked just right. The sauce was flavorful and had a nice kick to it.
Farooq0346 Farooq
[email protected]This jambalaya was a hit at my party! The flavors were amazing and it was so easy to make. I will definitely be making this again.