BLACK-EYED PEA SALAD
Provided by Food Network
Categories side-dish
Time 4h40m
Yield 6 cups; 8 servings
Number Of Ingredients 21
Steps:
- Combine the black-eyed peas, crumbled bacon, 3 tablespoons of the reserved bacon fat, and all remaining ingredients in a large bowl, and toss well to combine. Cover and refrigerate for at least 4 hours, or preferably overnight, stirring occasionally.
- Allow salad to come to room temperature for 30 minutes before serving. Toss well just before serving.
- Combine all ingredients thoroughly.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch
- Published by William and Morrow, 1993.
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Sushanta Adhikari
[email protected]I love this salad! It's so refreshing and flavorful. I like to add a little bit of diced red onion for some extra crunch. This salad is perfect for a summer cookout or picnic.
ssentongo johnny
[email protected]This salad is so simple to make, but it's packed with flavor. The combination of the black-eyed peas, corn, tomatoes, and avocado is perfect, and the dressing is light and tangy. I will definitely be making this salad again.
Somnang Sor
[email protected]I'm always looking for new and creative ways to use black-eyed peas, and this salad is a great option. It's a tasty and refreshing salad that's perfect for a summer cookout or picnic.
Darryl Monroe
[email protected]This salad is a great way to use up leftover black-eyed peas. It's also a great dish to make for a weeknight meal. It's quick and easy to make, and it's healthy and filling.
Haseeb Tanoli
[email protected]I've been making this salad for years, and it's one of my favorites. It's so versatile, and you can add or subtract ingredients to suit your taste. I like to add a little bit of crumbled feta cheese or goat cheese.
Manish Gautam
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I like to serve it with grilled chicken or fish. It's also a great side dish for a summer barbecue.
Rana Sumaiya
[email protected]I made this salad for a party last weekend, and it was a huge hit! Everyone loved it, and I got several requests for the recipe. I will definitely be making this salad again.
Jawad Amjad
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet corn and tomatoes, and they don't even notice the black-eyed peas. I also like that this salad is healthy and filling.
F4ZEand3h
[email protected]I'm not a huge fan of black-eyed peas, but I really enjoyed this salad. The dressing is what really makes it. It's light and flavorful, and it pairs perfectly with the black-eyed peas, corn, tomatoes, and avocado.
Douglas Disotell
[email protected]This salad is a great way to use up leftover black-eyed peas. It's also a great dish to make for a summer cookout or picnic. I like to add a little bit of diced jalapeño to give it a bit of a kick.
Tue Nguyen
[email protected]I've made this salad several times now, and it's always a hit! My friends and family love it, and it's always the first dish to disappear at potlucks. The recipe is easy to follow, and the ingredients are easy to find. I highly recommend this salad!
Ekram Jamal
[email protected]This salad was so refreshing and flavorful! The combination of the black-eyed peas, corn, tomatoes, and avocado was perfect, and the dressing was light and tangy. I will definitely be making this again.