BLACK-EYED-PEA SALAD WITH HERBS, WALNUTS AND POMEGRANATES
Provided by Molly O'Neill
Categories salads and dressings
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Place the peas in a medium saucepan, add cold water to cover by 2 inches and bring to a boil. Cook for 5 minutes. Drain. Add fresh water to just cover the peas and bring to a boil, then reduce heat to low and simmer until tender, 20 to 30 minutes. Drain and cool to room temperature.
- In a small bowl, whisk together the oil, lemon juice, walnuts, garlic, salt and pepper. In a serving bowl, combine the peas, arugula, parsley and purslane. Pour the dressing over the salad and toss well. Season to taste again with salt and pepper, sprinkle with the pomegranate seeds and serve.
Nutrition Facts : @context http, Calories 187, UnsaturatedFat 13 grams, Carbohydrate 10 grams, Fat 16 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 185 milligrams, Sugar 2 grams
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Sayed Saleemuddin
s.sayed35@gmail.comI'm always looking for new salad recipes. This one looks like a keeper. Thanks for sharing!
Rose Mikwa
m-rose@hotmail.comI'm a big fan of black-eyed peas. This salad looks like a great way to use them up.
Augustine Hinneh
hinneh98@hotmail.frI'm new to cooking and I'm always looking for easy and delicious recipes. This salad looks like a great option. Thanks!
ahmedj shagar
a.s@gmail.comJust wanted to say that I love your blog! I've tried several of your recipes and they've all been delicious.
video shots
video.s51@yahoo.comThis salad looks amazing! I can't wait to try it. Thanks for sharing the recipe!
Zama Mkwanazi
zama_m31@hotmail.comI'm on a low-carb diet. Can I make this salad without the pomegranate seeds?
Mr ARIF HOSSAIN
a7@hotmail.comCan this salad be made ahead of time? I'm planning on taking it to a potluck.
Lalindu kavisha
l75@gmail.comI'm allergic to walnuts. Can I substitute another type of nut or seed?
Double Pee
doublep@hotmail.frThis salad looks delicious but I don't have any black-eyed peas on hand. Can I substitute another type of bean?
Ram Das Mandal
ram.d@hotmail.comI found this salad to be a bit bland. I think it could use a little more seasoning.
Tala Abou chaker
c_t99@hotmail.comThis salad was a little too sweet for my taste but I think it would be great for someone who likes sweeter salads.
hashiryousuf556 hashiryousuf556
h93@hotmail.comI'm not usually a fan of black-eyed peas, but this salad changed my mind. The combination of flavors and textures was amazing!
Akande Basirat
b_a@gmail.comThis was my first time trying a black-eyed pea salad and I was pleasantly surprised. The dressing was tangy and flavorful, and the walnuts and pomegranate seeds added a nice crunch and sweetness.
Sarah Gibson
g_sarah93@hotmail.frI'm always looking for new ways to use black-eyed peas. This salad is a great option! It's simple to make and packed with flavor.
Promod Kumar
k.p78@hotmail.co.ukI've made this salad several times now and it's always a crowd-pleaser. Perfect for picnics, potlucks, or even just a light lunch at home.
Nancy Wandai
nancywandai65@gmail.comThis was a hit at my last potluck. Everyone loved the unique flavor combination. I especially enjoyed the contrast between the sweet pomegranate seeds and the tangy dressing.
Didah Motaung
m-d@hotmail.co.ukI love black-eyed peas, so I was excited to try this salad. It was even better than I expected! The flavors all came together perfectly - tangy, sweet, and savory. Will definitely be making this again.
Caroline Chumpitaz
chumpitaz-caroline@yahoo.comMy friends and family went nuts for this salad! The walnuts added just the right amount of crunch and the pomegranate seeds gave it a festive pop of color.