BLACK-EYED PEA SOUP
Categories Soup/Stew Onion Tomato Sauté Quick & Easy Pea Spring Winter Simmer Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Heat olive oil in heavy large pot over medium heat. Add onions and garlic and sauté until onions are golden and tender, about 8 minutes. Add black-eyed peas, chicken broth, tomato sauce, oregano and cayenne pepper and bring to simmer. Simmer 15 minutes to blend flavors. Mix in vinegar. Season to taste with salt and pepper. (Can be prepared up to 1 day ahead. Cover and refrigerate. Bring to simmer before serving.)
- Ladle soup into bowls. Sprinkle with Parmesan cheese and serve.
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sajed asiya
[email protected]This soup is easy to make and very tasty. I used frozen black-eyed peas, and they worked just fine. I also added a little bit of cayenne pepper for a bit of spice. I will definitely be making this soup again.
Vytenis Bartuse
[email protected]I made this soup for a potluck, and it was a huge success! Everyone loved it. The soup was flavorful and hearty, and the peas were cooked perfectly. I would definitely recommend this soup to anyone who is looking for a crowd-pleasing dish.
Lekhon Khan
[email protected]This soup is a great way to use up leftover ham. I had some leftover ham from Easter, and I used it to make this soup. It was delicious! The soup was flavorful and hearty, and the peas were cooked perfectly.
Cameron Mcclease
[email protected]I'm a vegetarian, so I made this soup without the ham hock. It was still delicious! I used vegetable broth instead of chicken broth, and it turned out great. I would definitely recommend this soup to anyone, vegetarian or not.
Amirul Islam
[email protected]This soup is delicious! I followed the recipe exactly and it turned out perfectly. The soup was thick and creamy, and the peas were cooked perfectly. I served it with some crusty bread, and it was the perfect meal for a cold winter day.
James Samuel0805
[email protected]This soup is a great way to use up leftover ham. It's also a great way to warm up on a cold winter day. I love that you can use leftover ham or smoked sausage in this recipe. I also like to add a bit of cayenne pepper for a bit of spice. This soup is
Richard William
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious. I love that you can use leftover ham or smoked sausage in this recipe. I also like to add a bit of cayenne pepper for a bit of spice. This soup i
Mobarak Ali
[email protected]This soup is a must-try for any black-eyed pea lover. It's hearty, flavorful, and easy to make. I love that you can use leftover ham or smoked sausage in this recipe. I also like to add a bit of cayenne pepper for a bit of spice. This soup is perfect
Daniel Heisenberg
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. I usually make it with leftover ham, but you can also use smoked sausage or bacon. I also like to add a little bit of cayenne pepper for a bit of spice. This soup is a great
Joshua Wabi
[email protected]This soup is a great way to warm up on a cold winter day. It's also a great way to use up leftover ham. I had some leftover ham from Christmas, and I used it to make this soup. It was delicious! The soup was flavorful and hearty, and the peas were co
Begam Thapa
[email protected]I'm not a fan of black-eyed peas, but I decided to try this soup anyway. I'm glad I did! The soup was surprisingly good. The peas were tender and flavorful, and the soup had a nice balance of spices. I would definitely recommend this soup to anyone w
Humayun Ahmedz
[email protected]This soup is a great way to use up leftover ham. I had some leftover ham from Easter, and I used it to make this soup. It was delicious! The soup was flavorful and hearty, and the peas were cooked perfectly.
Karson Keener
[email protected]I'm a vegetarian, so I made this soup without the ham hock. It was still delicious! I used vegetable broth instead of chicken broth, and it turned out great. I would definitely recommend this soup to anyone, vegetarian or not.
Sanjid gaming
[email protected]This soup was easy to make and very tasty. I used frozen black-eyed peas, and they worked just fine. I also added a little bit of cayenne pepper for a bit of spice. I will definitely be making this soup again.
Soreya Bahi
[email protected]I made this soup for a potluck, and it was a huge success! Everyone loved it. The soup was flavorful and hearty, and the peas were cooked perfectly. I would definitely recommend this soup to anyone who is looking for a crowd-pleasing dish.
Raaz Stha
[email protected]This soup was delicious! I followed the recipe exactly, and it turned out perfectly. The soup was thick and creamy, and the peas were cooked perfectly. I served it with some crusty bread, and it was the perfect meal for a cold winter day.
Ali B
[email protected]I'm not a big fan of black-eyed peas, but this soup was surprisingly good! The peas were tender and flavorful, and the soup had a nice balance of spices. I would definitely recommend this soup to anyone who is looking for a hearty and flavorful meal.
Zechariah Chester Cole Reynolds
[email protected]This black-eyed pea soup was a hit with my family! It was easy to make and packed with flavor. The ham hock gave the soup a delicious smoky flavor, and the vegetables were cooked perfectly. I will definitely be making this soup again.