BLACK-EYED PEA SOUP WITH HAM HOCKS AND CREME FRAICHE
Provided by Food Network
Categories main-dish
Time 3h35m
Yield 2 quarts, 8 servings
Number Of Ingredients 22
Steps:
- Heat a Dutch oven over medium-high heat and add the olive oil. Once hot, add the onions, bell peppers and celery to the pan and cook until softened, 4 to 5 minutes. Add the garlic to the pan and saute until fragrant, about 30 seconds. Add the ham hocks and peas, and saute for 4 to 5 minutes. Add the chicken stock and bay leaves to the pan and bring to a boil. Reduce the heat to a simmer, cover the pot, and cook, stirring occasionally, until the ham hocks and peas are tender, about 3 hours. Remove the ham hocks from the soup and set aside until cool enough to handle. Remove the meat from the skin and bones. Discard skin and bones and return the meat to the pot, along with the Essence, salt, and pepper. Return the soup to a boil, then serve, with each bowl of soup garnished with 1 tablespoon of creme fraiche and chopped chives.
- Combine all ingredients thoroughly.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch, published by William Morrow, 1993.
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Honey Tuazon
[email protected]This is a great recipe for a cold winter day. It's hearty and filling, and the ham hocks give it a nice smoky flavor. I added a little bit of cayenne pepper to give it a bit of a kick, and it was perfect.
Ayden Spala
[email protected]I've made this soup several times now, and it's always a hit. It's so hearty and flavorful, and the ham hocks add a nice smoky flavor.
Adriano is nice mean i did enjoy this mc Andrè
[email protected]This soup is so easy to make, and it's so delicious. I love that I can use frozen black-eyed peas, so I can make it any time of year.
jeremiah kinyanga
[email protected]I made this soup for a potluck, and it was a huge success. Everyone raved about how delicious it was. I'm so glad I found this recipe.
Mike Yandra
[email protected]This is a great recipe for a cold winter day. It's hearty and filling, and the ham hocks give it a nice smoky flavor. I added a little bit of cayenne pepper to give it a bit of a kick, and it was perfect.
Carlos Heredia
[email protected]I've made this soup several times now, and it's always a hit. It's so hearty and flavorful, and the ham hocks add a nice smoky flavor.
Alyx Flynn
[email protected]This soup is so easy to make, and it's so delicious. I love that I can use frozen black-eyed peas, so I can make it any time of year.
Shuvro Tobir
[email protected]I made this soup for a potluck, and it was a huge success. Everyone raved about how delicious it was. I'm so glad I found this recipe.
Adam Fish
[email protected]This is a great recipe for a cold winter day. It's hearty and filling, and the ham hocks give it a nice smoky flavor. I added a little bit of cayenne pepper to give it a bit of a kick, and it was perfect.
_Lion Aws
[email protected]I've made this soup several times now, and it's always a hit. It's so hearty and flavorful, and the ham hocks add a nice smoky flavor.
Md Sazzad
[email protected]This soup is so easy to make, and it's so delicious. I love that I can use frozen black-eyed peas, so I can make it any time of year.
Farah Ahmed
[email protected]I made this soup for a potluck, and it was a huge success. Everyone raved about how delicious it was. I'm so glad I found this recipe.
Ayaan Paryar
[email protected]This is a great recipe for a cold winter day. It's hearty and filling, and the ham hocks give it a nice smoky flavor. I added a little bit of cayenne pepper to give it a bit of a kick, and it was perfect.
Amanda Hidalgo
[email protected]I've made this soup several times now, and it's always a hit. It's so hearty and flavorful, and the ham hocks add a nice smoky flavor.
Pa Bo
[email protected]This soup is so easy to make, and it's so delicious. I love that I can use frozen black-eyed peas, so I can make it any time of year.
Faizan Jokhio
[email protected]I made this soup for a potluck, and it was a huge success. Everyone raved about how delicious it was. I'm so glad I found this recipe.
Joynul Ahmed
[email protected]This is a great recipe for a cold winter day. It's hearty and filling, and the ham hocks give it a nice smoky flavor. I added a little bit of cayenne pepper to give it a bit of a kick, and it was perfect.
Fidelis Wisdom
[email protected]I've made this soup several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love that I can use frozen black-eyed peas, so I can make it any time of year.
Sukumar Vanitha
[email protected]This soup is amazing! I made it for my family and everyone loved it. The ham hocks add a lot of flavor, and the creme fraiche gives it a nice richness. I will definitely be making this again.