A recipe clipped from Crafting Traditions magazine. According to the article, the recipe poster had asked a local restaurant for the recipe many times. Eventually, when the restaurant owner retired, he shared the recipe with the customer. A good choice for New Year's festivities. I have lightened some of the ingredients, but you may use the original full calorie versions if you prefer.
Provided by HeatherFeather
Categories Beans
Time 1h10m
Yield 4 quarts, 16 serving(s)
Number Of Ingredients 15
Steps:
- In a large stockpot, brown sausage and beef with onion until no longer pink; drain off fat.
- Return meat and onions to the same pot and add all remaining ingredients.
- Bring to a boil, then reduce heat to a simmer, cover, and let simmer for 45 minutes.
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ojhoppy219
[email protected]This soup is a must-try for anyone who loves black-eyed peas.
Ali Sameh
[email protected]I love this soup! It's so easy to make and it's always a hit with my family.
John Mason
[email protected]This soup is delicious! The flavors are so well-balanced.
Sanju Khadka
[email protected]I've made this soup several times and it's always a hit. It's a great soup for a party or a potluck.
TP Saqafat
[email protected]This soup is delicious and so easy to make. I love that I can just throw everything in the slow cooker and it's ready when I get home.
ponapakhi ak pk
[email protected]I love this soup! It's so easy to make and it's always a hit with my family.
Asho Kareem
[email protected]This soup is a must-try for anyone who loves black-eyed peas. It's so flavorful and satisfying.
River Reed
[email protected]I'm not a big fan of black-eyed peas, but this soup is delicious! The flavors are so well-balanced.
Manha Iqbal
[email protected]This soup is a great way to warm up on a cold day. It's also a great way to get your daily dose of vegetables.
Babirye Joninah
[email protected]I love this soup! It's so hearty and flavorful. I always add a little extra spice to mine.
Deebas Chhetri
[email protected]This soup is delicious and so easy to make. I love that I can just throw everything in the slow cooker and it's ready when I get home.
Saleem Bhatti
[email protected]I've made this soup several times and it's always a hit. It's a great soup for a party or a potluck.
Ravon Allen
[email protected]This soup is a great way to use up leftover ham or turkey. It's also a great way to get your kids to eat their veggies.
De Angela Sanders
[email protected]I'm not a big fan of black-eyed peas, but this soup changed my mind. It's so flavorful and satisfying.
Mudasir Rajper
[email protected]This soup is so easy to make and so delicious. I love that I can throw it all in the slow cooker and it's ready when I get home from work.
Solo Wise 38 Udochi
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Muhammed Kabiru
[email protected]This soup is the perfect comfort food for a cold winter day. It's hearty, flavorful, and so satisfying.
Michael Tucker
[email protected]I love this recipe because it's so versatile. I've made it with ground turkey, sausage, and even leftover ham. It's always delicious!
D J PAGOL
[email protected]This soup is a lifesaver on busy weeknights! It's packed with flavor and so easy to make. I usually add some chopped carrots and celery for extra veggies.