BLACK-EYED PEA STEW
Make and share this Black-Eyed Pea Stew recipe from Food.com.
Provided by dicentra
Categories Stew
Time 1h
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Sort and wash peas; set aside.
- Heat oil in a large saucepan over medium heat.
- Add onion to pan; cook 3 minutes or until tender. Add sausage; cook 4 minutes or until lightly browned.
- Stir in broth; bring to a simmer, scraping pan to loosen browned bits. Stir in peas, salt, peppers, and bay leaves.
- Cover and simmer 45 minutes or until peas begin to soften. Uncover and cook 15 minutes or until liquid begins to thicken.
- Stir in vinegar, tomatoes, and mustard greens; simmer 10 minutes or until peas are tender, stirring occasionally. Discard bay leaves.
Nutrition Facts : Calories 253.8, Fat 7.4, SaturatedFat 2.2, Cholesterol 19.6, Sodium 652.8, Carbohydrate 33.9, Fiber 6.8, Sugar 7, Protein 15.5
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Nadeem Bhai
[email protected]This stew is a great way to warm up on a cold day. It's also a good source of protein and fiber.
Md.Mokammel Chowdhury
[email protected]I've made this stew several times and it's always a hit. It's a great way to use up leftover black-eyed peas.
Qasid Qasid abbas
[email protected]This stew was easy to make and the ingredients were affordable. It's a great recipe for a weeknight meal.
Bridget Knutson
[email protected]I made this stew for my family and they loved it! It's definitely a keeper.
Shadtiny
[email protected]This stew was a bit bland for my taste. I think it needed more spices.
Joseph Her
[email protected]I'm not a fan of stews, but this one was really good. The black-eyed peas were cooked perfectly and the sauce was flavorful.
Atuhirwe Babirye Bridget
[email protected]This is my new favorite stew recipe! It's so easy to make and the flavors are amazing. I love the combination of black-eyed peas, tomatoes, and spices.
Foday Abu Bakarr Sillah
[email protected]I made this stew in my slow cooker and it turned out perfectly. The meat was tender and the vegetables were cooked through. I served it with cornbread and it was a delicious meal.
Kalpana Mandal
[email protected]This stew was a bit too spicy for my taste, but I still enjoyed it. The black-eyed peas were cooked perfectly and the tomatoes added a nice sweetness.
Shae shae Govender
[email protected]I followed the recipe exactly and the stew turned out great. It was easy to make and didn't take very long. I'll definitely be making this again.
official_ samimazizi786
[email protected]I'm not a big fan of black-eyed peas, but this stew changed my mind. The addition of the tomatoes, spices, and bacon made them so flavorful and delicious.
Zaineb Jammoussi
[email protected]This stew was absolutely delicious! The flavors of the black-eyed peas, tomatoes, and spices blended together perfectly. I served it over rice and it was a hit with my family.