BLACK EYED PEAS AND COLLARDS
Make and share this Black Eyed Peas and Collards recipe from Food.com.
Provided by dicentra
Categories One Dish Meal
Time 27m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Simmer oil, garlic, peas and greens together in a covered frying pan over medium-high heat for 10 minutes, stirring occasionally.
- Add water and simmer for 10 more minutes.
- Add lemon juice. Heat for 2 more minutes before serving.
Nutrition Facts : Calories 122.4, Fat 5.8, SaturatedFat 0.8, Sodium 224, Carbohydrate 14.3, Fiber 4.4, Sugar 0.5, Protein 5
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Abdirahman Hassan
[email protected]This recipe is a great way to use up leftover black-eyed peas. I added a few extra vegetables, like carrots and celery, and it turned out great. The broth is so flavorful, and the collards are perfectly tender. I served it over rice, and it was a per
Sheila Jackson
[email protected]I love this recipe! The black-eyed peas and collards are cooked perfectly, and the broth is so flavorful. I served it over rice, and it was a delicious and satisfying meal. I've already made it twice, and I'll definitely be making it again.
Arsalan khan Durrani
[email protected]This recipe is a keeper! The black-eyed peas and collards are so flavorful, and the broth is rich and satisfying. I served it over rice, and it was a perfect meal. I'll definitely be making this again.
Kate St
[email protected]I'm always looking for new recipes to try, and this one definitely didn't disappoint. The black-eyed peas and collards are cooked perfectly, and the broth is so flavorful. I served it over rice, and it was a delicious and satisfying meal.
Deleigh Blaauw
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the black-eyed peas and collards, and they even asked for seconds! I served it with cornbread, and it was a hit with the whole family.
Ayoade Motunrayo
[email protected]I'm a vegetarian, so I made this recipe without the smoked turkey. It was still delicious! The black-eyed peas and collards are so flavorful, and the broth is rich and satisfying. I served it over rice, and it was a perfect meal.
Azam Shaikh
[email protected]This recipe is a little bit time-consuming, but it's worth the effort. The black-eyed peas and collards are cooked to perfection, and the broth is rich and flavorful. I served it over rice, and it was a delicious and satisfying meal.
Zaheer Ahmed Shar
[email protected]This recipe is a great way to use up leftover black-eyed peas. I added a few extra vegetables, like carrots and celery, and it turned out great. The broth is so flavorful, and the collards are perfectly tender. I served it over rice, and it was a per
Mags
[email protected]I love this recipe! The black-eyed peas and collards are cooked perfectly, and the broth is so flavorful. I served it over rice, and it was a delicious and satisfying meal. I've already made it twice, and I'll definitely be making it again.
Ja'Nasia Dixon
[email protected]This recipe is a keeper! The black-eyed peas and collards are so flavorful, and the broth is rich and satisfying. I served it over rice, and it was a perfect meal. I'll definitely be making this again.
Shelbyy
[email protected]I'm always looking for new recipes to try, and this one definitely didn't disappoint. The black-eyed peas and collards are cooked perfectly, and the broth is so flavorful. I served it over rice, and it was a delicious and satisfying meal.
Mohammad Ghahari
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the black-eyed peas and collards, and they even asked for seconds! I served it with cornbread, and it was a hit with the whole family.
Brayo Musembi
[email protected]I'm a vegetarian, so I made this recipe without the smoked turkey. It was still delicious! The black-eyed peas and collards are so flavorful, and the broth is rich and satisfying. I served it over rice, and it was a perfect meal.
Mule Chancho
[email protected]This recipe is a little bit time-consuming, but it's worth the effort. The black-eyed peas and collards are cooked to perfection, and the broth is rich and flavorful. I served it over rice, and it was a delicious and satisfying meal.
Arturo Armenta
[email protected]I'm not a big fan of collards, but I loved this dish! The black-eyed peas are creamy and delicious, and the collards are cooked perfectly. I served it with cornbread, and it was a perfect meal.
Dfx._Bryy
[email protected]This recipe is a great way to use up leftover black-eyed peas. I added a few extra vegetables, like carrots and celery, and it turned out great. The broth is so flavorful, and the collards are perfectly tender.
M.K Queen
[email protected]I've been making this dish for years, and it's always a crowd-pleaser. The combination of black-eyed peas and collards is simply delicious, and the smoked turkey adds a nice smoky flavor. I usually serve it with cornbread and collard greens.
Adomako Prince
[email protected]This recipe is a true Southern classic, and it's so easy to make! The black-eyed peas and collards are cooked together until they're tender and flavorful, and the broth is rich and satisfying. I served it over rice, and it was a hit with my family.