BLACK EYED PEAS AND PORK GUMBO
A warm and hearty gumbo made with pork.....my favorite food!
Provided by Jamallah Bergman
Categories Other Soups
Number Of Ingredients 22
Steps:
- 1. Heat 1/3 oil in small saucepan or skillet over medium-low heat until hot. Using wire whisk, stir in flour. Cook 5 to 7 minutes or until golden brown, stirring constantly; set aside.
- 2. Heat 1 to 2 tbsp oil in 3 quart heavy saucepan or 4 quart Dutch oven over medium heat until hot. Add okra,onions, celery and garlic; cook 8 to 10 minutes or until vegetable are tender, stirring occasionally. Stir in flour mixture until well blended. Add water, tomatoes,1/3 cup parsley, salt,thyme,ground red pepper,pepper, and bay leaves. Bring to a boil. Reduce heat; simmer 20 minutes.
- 3. Add cubed pork; cook an additional 15 to 20 minutes or until pork is tender and no longer pink. Stir in black eyed peas; cook until thoroughly heated. Remove bay leaves. Ladle gumbo into 8 individual soup bowls; top each with 1/4 cooked rice. Sprinkle servings with 1/4 cup parsley and green onions.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Waqar Gujjar
[email protected]I loved this gumbo! The flavor was amazing and the pork was so tender. I will definitely be making this again.
Deya Islam
[email protected]This gumbo was a little too spicy for my taste, but overall it was good. I would make it again, but I would use less spice next time.
Justen
[email protected]I have made this gumbo several times and it always turns out great. I like to add a little extra spice to mine, but that is just personal preference. Overall, this is a great recipe that I highly recommend.
Denoven DANIELS
[email protected]This gumbo was just what I was looking for. It was easy to make and the flavor was delicious. I will definitely be making this again.
Komal Dey
[email protected]I made this gumbo for my family and they loved it! The pork was tender and the gumbo was flavorful. I will definitely be making this again.
Binomugisha Nathan
[email protected]This gumbo was a disappointment. The flavor was bland and the pork was dry. I would not recommend this recipe.
Shahid Shosho
[email protected]I love this gumbo! It is so easy to make and the flavor is always amazing. I have made it several times and it always turns out great.
Gaming With NAHID
[email protected]This gumbo was just okay. The flavor was good, but the texture was a little too slimy for my taste. I would not make this again.
Alex McPherson
[email protected]I have made this gumbo several times and it always turns out great. I like to add a little extra spice to mine, but that is just personal preference. Overall, this is a great recipe that I highly recommend.
Tsitsi Kakaira
[email protected]I made this gumbo last night and it was a disaster. The pork was tough and the gumbo was too salty. I would not recommend this recipe.
Dorcas Chinedu
[email protected]This is the best gumbo recipe I have ever tried. It is so easy to make and the flavor is amazing. I highly recommend it!
Aatos
[email protected]I made this gumbo for a party and it was a huge hit! Everyone loved it. I especially liked the addition of the okra, which gave the gumbo a nice slimy texture.
niko gamer
[email protected]This gumbo was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The flavors were rich and complex, and the pork was fall-off-the-bone tender. I will definitely be making this again.