BLACK EYED PEAS KEEMA CURRY PITA SANDWICH
I made Japanese Keema curry which is called "Dry Curry" with black eyed peas, ground beef and some vegetables (including one of budget ingredients, green bell pepper). To make this curry more delicious, I added cocoa powder which birings out rich flavor and makes the dish savory. This curry also goes well with rice.
Provided by Hidemi
Categories Japanese
Time 25m
Yield 2 halved pita sandwiches per serving, 4 serving(s)
Number Of Ingredients 16
Steps:
- Mince onion, garlic cloves, carrot and green bell pepper.
- In a large skillet, heat canola oil and cook garlic and ginger over medium heat until fragrant. Stir in onion, carrot, ground beef, green bell pepper and curry powder. Cook until ground beef are browned. Then stir in black eyed peas.
- Stir in tomato ketchup, soy sauce, maple syrup, salt and pepper. Sauté for about 1 minute. Then add cocoa powder. Stir to coat. Turn off the heat.
- Halve each pita bread and spoon the keema curry into each pita bread.
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Mohamed Indorapter
[email protected]Yum!
Sharif Mugagga
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. I especially liked the way the flavors of the black-eyed peas, keema, and curry melded together.
Aryan Tamang
[email protected]This dish was a hit with my family! Even my picky kids loved it. The black-eyed peas were tender and flavorful, and the keema and curry gave it a nice kick. We'll definitely be adding this to our regular rotation.
Joanne Kanu
[email protected]I'm not usually a fan of black-eyed peas, but this recipe changed my mind. The keema and curry added so much flavor that I couldn't get enough. I'll definitely be making this again!
Arvit Vai
[email protected]This recipe was absolutely delicious! The flavors of the black-eyed peas, keema, and curry were perfectly balanced, and the pita bread was the perfect vessel to hold all of the goodness. I will definitely be making this again!