BLACK-EYED PEAS SALAD
This salad would make a terrific addition to summer BBQs and picnics, it travels and holds well. The slightly sweet and spicy dressing gives the vegetables a welcome zing.
Provided by Susie D
Categories Beans
Time 1h
Yield 8 serving(s)
Number Of Ingredients 19
Steps:
- In saucepan, add frozen BE peas, 1/2 t salt, cover with water; bring to a boil and cook until peas are tender (about 40 minutes) adding water if needed; Drain well in colander.
- While peas are cooking prepare all vegetables, olives and garlic; stir together in mixing bowl.
- Make dressing: Add vinegar, honey, sugar, sage, red pepper flakes, black pepper to small bowl or blender; Slowly beat in the oil until thickened.
- Pour drained peas and dressing into the bowl of vegetables; Stir well: Add parsley flakes; Adjust salt& black pepper to taste.
- Chill at least 2 hours to let flavors blend; Stir well before serving.
Nutrition Facts : Calories 205.9, Fat 7.3, SaturatedFat 1, Sodium 324.5, Carbohydrate 33.2, Fiber 2.8, Sugar 23.6, Protein 3.2
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Kesha Craven
[email protected]I can't wait to make this salad again!
Al Amin
[email protected]This salad is a great way to get your daily dose of fiber and protein.
Rm Rupom
[email protected]I would definitely recommend this salad to others.
Arzo Ibrahimi
[email protected]This salad is a great healthy option for lunch or dinner.
M Alauddin
[email protected]I love the combination of flavors in this salad.
Arslan khaliq
[email protected]This salad is a great way to use up leftover black-eyed peas.
Md sowaieb
[email protected]Overall, I thought this salad was just okay. It's not something I would make again.
Sophen Ros
[email protected]This salad is a bit too pricey for my taste. I think I could find a similar recipe for less money.
Aliya Rajpoot 304
[email protected]I found the black-eyed peas to be a bit too firm. I think I would have preferred them to be cooked a little longer.
Infinitely 0
[email protected]This salad is a bit too bland for my taste. I think it needs more seasoning.
Kennedy Kahoro
[email protected]I'm not a big fan of black-eyed peas, but I really enjoyed this salad. The dressing is amazing!
Trapper Trapper
[email protected]This salad is a great way to get your daily dose of fiber and protein.
malak hesham
[email protected]I love the pop of color that the black-eyed peas add to this salad.
Angel Gumede
[email protected]This salad is so easy to make and it's a great healthy option for lunch or dinner.
GLB Fam
[email protected]I used canned black-eyed peas for this salad and they worked great. I also added a little bit of chopped red onion for extra flavor.
rose Sara
[email protected]I added some chopped bacon to this salad and it was delicious! It added a nice smoky flavor.
Md Khaleque
[email protected]This salad is a great way to use up leftover black-eyed peas. I usually have some leftover from New Year's Day and this is a great way to use them up.
Abigail Liebenberg
[email protected]I love the combination of sweet and savory in this salad. The black-eyed peas are a nice change from the usual beans or lentils.
Joe Koenen
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's so easy to make and the leftovers are just as good the next day.
Nai Astethics
[email protected]This salad was a hit at my last potluck! Everyone loved the unique flavors and textures.