BLACK-EYED PEAS WITH COLLARD GREENS
Time to gather round the table, y'all! This dish has special meaning on New Year's Day, when Southerners eat greens for future wealth and black-eyed peas for prosperity. -Athena Russell, Greenville, South Carolina
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a Dutch oven, heat oil over medium heat. Add garlic; cook and stir 1 minute. Add collard greens, salt and cayenne; cook and stir 6-8 minutes or until greens are tender. Add peas, tomatoes and lemon juice; heat through. Sprinkle servings with cheese.
Nutrition Facts : Calories 177 calories, Fat 5g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 412mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 6g fiber), Protein 9g protein.
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Noman nomi
[email protected]This dish was a bit too sweet for my taste. I will definitely be using less sugar next time.
MIXX VIDEO UPLAODING
[email protected]This dish was a bit too salty for my taste. I will definitely be using less salt next time.
KHALID Khalil
[email protected]I made this dish with canned collard greens and black-eyed peas. It turned out great! The collard greens were still flavorful and the black-eyed peas were so tender. I will definitely be making this again.
Khadin Ali borhi
[email protected]I made this dish with frozen collard greens and black-eyed peas. It turned out great! The collard greens were still fresh and the black-eyed peas were so flavorful. I will definitely be making this again.
Md Nayem Hasan
[email protected]I made this dish with fresh collard greens and black-eyed peas. It turned out great! The collard greens were so fresh and the black-eyed peas were so flavorful. I will definitely be making this again.
Santosh Dhikta
[email protected]I made this dish in a pressure cooker and it turned out great! I cooked it on high for 15 minutes and the collard greens were cooked perfectly. I will definitely be making this again.
Kyra Mohammed
[email protected]I made this dish in a slow cooker and it turned out great! I cooked it on low for 8 hours and the collard greens were so tender. I will definitely be making this again.
Santos Castro
[email protected]This dish was a bit bland for my taste. I will definitely be adding more spices next time.
Ak Ka
[email protected]I made this dish for my vegetarian friends and they loved it! I used vegetable broth instead of chicken broth and it turned out great. I will definitely be making this again.
Raheem Raza
[email protected]This dish was a bit too spicy for me, but my husband loved it. I will definitely be making it again, but I will use less cayenne pepper next time.
Fareed Shahzad
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it. The collard greens were cooked perfectly and the black-eyed peas were so flavorful. I will definitely be making this again.
Mohammad Ali Qatar
[email protected]This dish was easy to make and so delicious! I used canned black-eyed peas and collard greens, and it still turned out great. I will definitely be making this again.
Chuta Official
[email protected]I was a bit hesitant to try this dish because I'm not a huge fan of collard greens. But I'm so glad I did! The collard greens were cooked perfectly and the black-eyed peas were so flavorful. I will definitely be making this again.
Waqar Younis
[email protected]This dish was absolutely delicious! I made it for my family last night and they all loved it. The collard greens were cooked perfectly and the black-eyed peas were so flavorful. I will definitely be making this again.