BLACK EYED SUSAN SALAD
Black eyed peas with corn and other veggies with a sweet and sour dressing that keeps getting better the longer it sits.
Provided by Shults3
Categories Salad Beans Bean and Corn Salad Recipes
Time 4h20m
Yield 8
Number Of Ingredients 11
Steps:
- Combine the black-eyed peas, corn, pimentos, celery, and onion in a mixing bowl; set aside. In a separate bowl, whisk together the vinegar, sugar, Worcestershire sauce, garlic salt, and pepper. Slowly whisk in the vegetable oil until the dressing emulsifies. Stir the dressing into the vegetables until evenly coated. Refrigerate 4 hours to overnight before serving.
Nutrition Facts : Calories 146.2 calories, Carbohydrate 17.7 g, Fat 7.4 g, Fiber 2.8 g, Protein 3.7 g, SaturatedFat 1.2 g, Sodium 319.9 mg, Sugar 3.5 g
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Bob Higgins
[email protected]I love the versatility of this salad. It's great on its own, but it's also a great addition to grilled chicken or fish. I've even used it as a topping for tacos.
ahsaan Azhar
[email protected]This salad is a great make-ahead dish. I often make it on Sunday night, and then I have lunch ready for the week. It's also a great option for potlucks and picnics.
Daniel Smith
[email protected]I love the simplicity of this salad. It's so easy to make, yet it's so flavorful. I've already made it several times, and it's always a hit.
Gule K
[email protected]This salad is a great way to use up leftover black-eyed peas. I'm always looking for new ways to use them, and this salad is a great option.
Rehman Aslam
[email protected]I made this salad for a potluck, and it was a huge hit. Everyone loved the unique combination of ingredients.
Bart x Krustytheclown and More Numberblocks TV
[email protected]I'm not sure what went wrong, but my salad turned out really watery. I think I might have used too much dressing.
Anas Shakeel
[email protected]This salad is a great starting point, but I think it needs some tweaking. I would add some diced red onion and a handful of chopped cilantro.
Amit Bhai
[email protected]I love the idea of this salad, but I think the proportions are off. There are too many black-eyed peas and not enough vegetables.
Xiany Figueroa
[email protected]I found this salad to be a bit bland. I think it needs more seasoning.
Iqra Minahil
[email protected]This salad is a bit too sweet for my taste. I think I'll try using a different dressing next time.
Imran r66
[email protected]I'm not a huge fan of black-eyed peas, but I really enjoyed this salad. The dressing is tangy and flavorful, and it really complements the peas. I'll definitely be making this salad again.
Devlin Flores
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet corn and crunchy bell peppers. I often serve it with a side of ranch dressing for the kids who are hesitant to try new foods.
Njui Mtaliano
[email protected]I love the versatility of this salad. It's great on its own, but it's also a great addition to grilled chicken or fish. I've even used it as a topping for tacos.
Bobby Don
[email protected]This salad is a great make-ahead dish. I often make it on Sunday night, and then I have lunch ready for the week. It's also a great option for potlucks and picnics.
Abeta Ofori
[email protected]I'm always looking for new ways to incorporate more vegetables into my diet, and this salad is a perfect way to do that. It's loaded with healthy veggies, and the dressing is light and flavorful. I feel good about eating this salad.
Md Ashif
[email protected]This salad is a great way to use up leftover black-eyed peas. I usually make a big pot of peas on the weekend, and then I use them to make this salad throughout the week. It's a quick and easy lunch or dinner option.
Dawood Bhatti
[email protected]I've made this salad several times now, and it's always a hit. My friends and family rave about the unique combination of ingredients, and I love how healthy it is. It's definitely become a staple in my recipe rotation.
Adekiitan Abdullahi
[email protected]I love the simplicity of this salad. It's so easy to make, yet it's packed with flavor. I especially appreciate the addition of the avocado, which adds a creamy richness to the dish.
Eva Furkovic
[email protected]This salad is a delightful symphony of flavors and textures. The black-eyed peas provide a hearty base, while the crunchy vegetables and tangy dressing add a refreshing contrast. I highly recommend this recipe for a healthy and flavorful side dish.