BLACK FOREST CHEESECAKES
A Yuletide treat, these easy mini-cheesecakes combine the perfect match of chocolate and cherries.
Provided by smbassref
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 2h40m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (160 degrees C). Line muffin cups with paper or foil muffin liners.
- Remove cookie top from each sandwich cookie; crush and set aside. Place cream-topped cookies in lined muffin cups, cream side up.
- Beat cream cheese, sugar, baking cocoa, and vanilla extract with an electric mixer in a large bowl until fluffy. Mix in eggs until blended. Fill prepared muffin cups 3/4 full; sprinkle 1/4 cup reserved cookie crumbs over top. Discard remaining crumbs or save for another use.
- Bake in preheated oven until set, 20 to 25 minutes. Cool completely; cover and refrigerate for at least 2 hours.
- Top each cheesecake with 2 tablespoons pie filling and a dollop of whipped topping just before serving.
Nutrition Facts : Calories 307.1 calories, Carbohydrate 36.3 g, Cholesterol 74 mg, Fat 16.7 g, Fiber 1.4 g, Protein 5.1 g, SaturatedFat 9.4 g, Sodium 183.2 mg, Sugar 17 g
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Bello Momoh
[email protected]Easy to follow recipe, even for a beginner baker like me! The cheesecake turned out great and was a big hit with my family.
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[email protected]This cheesecake was amazing! The crust was perfect, the cheesecake was creamy and smooth, and the cherry topping was the perfect balance of tart and sweet. I will definitely be making this again.
Jahanzeb Ali Malik
[email protected]I've made this cheesecake twice now and it's always a crowd-pleaser. The cheesecake is rich and decadent, and the cherry topping is tart and sweet. I love that it's not too difficult to make either.
Abby Aubrey
[email protected]This Black Forest Cheesecake was a hit at my last dinner party! The combination of chocolate, cherries, and cream cheese was divine. The crust was easy to make and held together well. The cheesecake was creamy and smooth, and the cherry topping was t