BLACK FOREST MAGIC COBBLER
Made this last night with fresh hot coffee after dinner. We all really liked it and felt it was a keeper recipe =) Chocolate and Cherries Yummmm.
Provided by Debi Newton
Categories Other Desserts
Time 50m
Number Of Ingredients 7
Steps:
- 1. Place butter and batter in the bottom of the pan, spoon on the fruit, When the cobler bakes, the crust rises through the fruit to the top, Self-Rising Flour is a MUST.
- 2. 1.Preheat oven to 350 F
- 3. 2. Combine cherries and 1 cup of sugar in a medium saucepan. Cook over medium heat until sugar dissolves, cherries released their juices, and liquid thickens slightly. Remove from heat.
- 4. 3. Pour melted butter into 8 (6-ounce) ramekins or a 2-quart baking dish.
- 5. 4. Combine remaining sugar, flour, salt and cocoa. Stir in milk until well combined. Do not overbeat. Pour over butter. Do not stir. Spoon cherries and juice over batter. Do not stir.
- 6. 5. Bake 15 to 20 minutes for ramekins or 35 minutes for baking dish, until crust rises to the top and browns.
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hugo marquez
[email protected]I would give this cobbler a 3 out of 5 stars.
Nico
[email protected]The recipe was easy to follow, but the cobbler didn't turn out as good as I hoped.
Khan Zaman Faani
[email protected]This cobbler is okay, but I've had better.
audrey taylor
[email protected]I'm not sure what I did wrong, but my cobbler didn't turn out well. It was a waste of time and ingredients.
Boka Hamoud
[email protected]The cobbler didn't turn out as I expected. The crust was too dry and the filling was too runny.
joiya khan
[email protected]This cobbler was a bit too sweet for my taste, but it was still good.
Mog
[email protected]This is the best cobbler recipe I've ever tried. It's so easy to make and it always turns out perfect.
Randy Brink
[email protected]I made this cobbler for a potluck and it was a huge success. Everyone loved it!
Mohamed Farooklp
[email protected]This cobbler is so good! The crust is flaky and the filling is bursting with flavor.
ozzy enzo
[email protected]I've made this cobbler several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Muhammad Junaid Jameel
[email protected]The recipe was easy to follow and the cobbler turned out great! I used fresh cherries and they were so delicious.
Diya Haripersaad
[email protected]This cobbler was a hit with my family! The crust was crispy and the filling was sweet and tart. I will definitely be making this again.