Make and share this Black Forest Truffles recipe from Food.com.
Provided by JLBurnell
Categories < 4 Hours
Time 2h20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Place 9 ounces of chopped chocolate in a large bowl.
- Scald the cream in a small saucepan until small bubbles form along the sides of the pan.
- Pour the hot cream over the chocolate and let it sit for 1 minute.
- Gently whisk the chocolate and cream until it is well-combined. Stir in the chopped cherries and the kirschwasser.
- Cover the chocolate with cling wrap and allow it to come to room temperature. Place the truffle cream in the refrigerator to firm up for about 2 hours.
- Form the truffles. You can use a spoon to scoop 1-inch truffles onto a baking sheet lined with parchment. Alternately, you can fill a piping bag (fitting with a ½-inch round tip) and pipe 1-inch mounds on a prepared baking sheet. Either way, place the formed truffles in the refrigerator to firm up for an hour.
- Pour the cocoa powder on a sheet of waxed paper or parchment. Dust your hand with cocoa, and roll the truffle mounds into balls. Return to the refrigerator until firm, about 1-2 hours.
- Temper the remaining pound of chocolate.
- Dip the formed truffles in the chocolate and return them to the baking sheet. While the chocolate is still wet, top each truffle with a sliver of dried cherry. Repeat for all truffles, and chill in the refrigerator until set, about 15 minutes. Serve at room temperature, and store excess in an airtight container in the refrigerator.
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Muhammad Albany
[email protected]These truffles are absolutely delicious! I love the combination of chocolate and cherry.
Adrienne Jenkins
[email protected]These truffles are the perfect treat for any occasion. They're easy to make, and they're always a hit.
Sarah O'Neil
[email protected]I'm so glad I found this recipe. These truffles are the perfect way to satisfy my sweet tooth.
Lil Tj
[email protected]These truffles are the perfect gift for any chocolate lover. They're easy to make, and they're always a hit.
Najjjuma Diana
[email protected]I love the way these truffles melt in my mouth. They're the perfect treat for a special occasion.
Zauma Muhammad
[email protected]These truffles are the perfect combination of sweet and tart. The chocolate ganache is rich and decadent, and the cherry filling is perfectly tart and sweet.
Ihsan Baloch
[email protected]I love how versatile these truffles are. You can decorate them however you like, and they always turn out beautifully.
alimurad thebo
[email protected]These truffles are the perfect treat for any occasion. They're easy to make, and they're always a hit with my friends and family.
Mr Virk
[email protected]I was pleasantly surprised by how easy these truffles were to make. They turned out beautifully, and they were so delicious!
TIKARAM
[email protected]These truffles were absolutely delicious! The combination of chocolate, cherry, and kirsch was perfect. I loved the way the cocoa powder coating added a nice touch of bitterness that balanced out the sweetness of the filling.
Alvin Me
[email protected]These truffles were a huge hit at my party! Everyone loved them. They were so easy to make, and they looked and tasted like they came from a professional bakery.
Ch Misbah
[email protected]I loved these truffles! They were so easy to make, and they turned out so beautifully. The chocolate ganache was rich and decadent, and the cherry filling was the perfect complement. I will definitely be making these again.
Himath Ali
[email protected]These truffles were delicious! The chocolate ganache was smooth and creamy, and the cherry filling was perfectly tart and sweet. The cocoa powder coating added a nice touch of bitterness that balanced out the sweetness of the filling. I would definit
Ma Abir
[email protected]These truffles were a huge hit at my party! They were so easy to make, and they looked and tasted like they came from a professional bakery. I loved the combination of chocolate, cherry, and kirsch. I will definitely be making these again.
Shahin Hassan
[email protected]I was a little skeptical about making these truffles, but I'm so glad I did! They were surprisingly easy to make, and they turned out beautifully. The chocolate ganache was rich and decadent, and the cherry filling was the perfect complement. I will
Mpho Manthose
[email protected]These truffles were absolutely delicious! The chocolate ganache was smooth and creamy, and the cherry filling was perfectly tart and sweet. The cocoa powder coating added a nice touch of bitterness that balanced out the sweetness of the filling. I wo
Jude Selekta
[email protected]I've made these truffles several times now, and they're always a hit. They're so easy to make, yet they look and taste like they came from a professional bakery. I love the way the cherry filling pairs with the chocolate ganache, and the cocoa powder
Chandra Bahadur Kunwar
[email protected]This recipe was a delight to make, and the results were even better than I could have imagined. The combination of chocolate, cherry, and kirsch is a classic for a reason, and the truffles were the perfect balance of sweet and tart. I highly recommen