BLACK LENTIL DAL MAKHANI
Great Indian dish
Provided by barbara lentz
Categories Other Main Dishes
Time 17h
Number Of Ingredients 11
Steps:
- 1. Soak the black lentils in 3 cups water overnight. Cook the lentils in the same water with added salt and the chili powder until soft. About 45 minutes.
- 2. In a large skillet add the butter. Add the onion, ginger and garlic and cook until the onions are soft. Crush the tomatoes with your hands and add them to the mixture. Add the cumin and garam masala and simmer for 20 minutes. Add the red kidney beans. Crush the black lentils a bit with the back of a spoon and add them with the water to the pan.
- 3. Simmer another 10 minutes. Add the cream and simmer 5 more minutes. Serve with Basmati rice and naan if desired.
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Lilli Backwater
[email protected]This dal makhani was easy to make and it turned out great!
Sunday Abang
[email protected]I made this dal makhani for my family and they loved it!
Prince Pori
[email protected]This dal makhani was delicious! I will definitely be making this again.
Shaun Binion
[email protected]I followed the recipe exactly and the dal makhani turned out great! The lentils were cooked perfectly and the sauce was creamy and flavorful.
Hassan Sheikh
[email protected]This dal makhani was easy to make and it turned out great! The lentils were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Doris Adams
[email protected]I made this dal makhani for my family and they loved it! The lentils were so soft and the sauce was so flavorful. I will definitely be making this again.
Maqboo Huswan
[email protected]This dal makhani was delicious! I followed the recipe exactly and it turned out perfectly. The lentils were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.