BLACK OLIVE AND GREEN ONION CHEESEBALL
This is a family favorite!
Provided by Laura Wheeler
Categories Other Appetizers
Time 15m
Number Of Ingredients 5
Steps:
- 1. Chop your green onions into bowl with your cream cheese.
- 2. Drain and add Black olives. Add the bacon bits. ** Save some for the topping though!
- 3. Mix well (i found easier to mix and form ball using hands) form a ball and then top with remaining bacon bits to make it pretty. You can also add a couple of the black olives to make it pretty as well.
- 4. ** Let chill in fridge overnight if possible. My family usually cheats after a couple hours.
- 5. Grab some snack crackers and enjoy
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Kelvin Jumah
[email protected]This cheeseball was just okay. I've had better.
Amir Kunjahi
[email protected]I would not recommend this recipe to anyone.
Lewis Miller
[email protected]I followed the recipe exactly, but my cheeseball didn't turn out right. It was too dry and crumbly.
ClappZ6
[email protected]The texture of this cheeseball was a bit too soft for my liking.
waseem Kotli123
[email protected]I found this cheeseball to be a bit bland. I think it could have used some more seasoning.
Oyeronke Ojo
[email protected]This cheeseball was a bit too salty for my taste.
Mosa Sharif
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make cheeseball.
BIRENDRA CHONGBANG
[email protected]This cheeseball is a great appetizer or snack.
Eli Mason
[email protected]The combination of black olives, green onions, and cheddar cheese is so flavorful and delicious.
Ron Demeritte
[email protected]I love that this cheeseball can be made ahead of time, which makes it perfect for parties or potlucks.
Margie Bernaldez
[email protected]This recipe is so easy to follow and the cheeseball turns out perfect every time.
Mamtapal Ji
[email protected]I've made this cheeseball several times now and it's always a crowd-pleaser.
Rana Ahmed Ali
[email protected]This cheeseball was a hit at my party! Everyone loved the unique flavor combination of black olives, green onions, and cheddar cheese.