BLACK OLIVE TAPENADE
Provided by Food Network
Time 10m
Number Of Ingredients 5
Steps:
- Pit the olives, chop the garlic and put in food processor with parsley. Pulse to a rough paste while you pour in the olive oil. Add pepper to taste.
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King Travis
[email protected]This tapenade is a waste of time and ingredients. Don't bother making it.
Bablu Ahmed
[email protected]I've tried this tapenade several times and I'm always disappointed. It's just not very flavorful.
Mpumelelo Ndlovu
[email protected]This tapenade is just okay. It's not bad, but it's not great either. I probably won't make it again.
bruce beasley
[email protected]I followed the recipe exactly and my tapenade turned out bitter. I'm not sure what went wrong.
Thabsile Mathaba
[email protected]This tapenade is a bit too salty for my taste. I'll try using less salt next time.
RAJA TEHMOOr JEHANGIR
[email protected]I'm not a huge fan of anchovies, so I omitted them from my tapenade. It was still delicious!
Randy De jesus
[email protected]I added a little bit of lemon zest to my tapenade and it really brightened up the flavor. It was a great addition!
Skis Rampage
[email protected]This tapenade is a great make-ahead appetizer. I love that I can make it a few days in advance and it still tastes just as good.
Nicki Minaj Stan
[email protected]I've never made tapenade before, but this recipe was so easy to follow. It turned out perfectly and it's so delicious! I can't wait to make it again.
Md Sakibul Hassan
[email protected]This tapenade is delicious! It's the perfect balance of salty, briny, and herbaceous. I love it on crostini with a glass of wine.
peety 63
[email protected]I was a bit hesitant to try this tapenade because I'm not a huge fan of olives. But I'm so glad I did! The flavors are so well-balanced and the texture is perfect. It's the perfect dip for crackers or vegetables.
Weston Flowers
[email protected]This tapenade is so easy to make and it's so delicious! I love the briny flavor of the olives and the capers. It's the perfect addition to any cheese plate or appetizer spread.
Zandiswa Nguqu
[email protected]I've made this tapenade several times now and it's always a winner. It's so versatile - I've used it as a dip for vegetables, spread it on sandwiches, and even added it to pasta. It's always delicious.
Kathija Bee Mohamed
[email protected]This tapenade was a hit at my last party! It's so easy to make and has such a delicious, rich flavor. I love the combination of olives, capers, and anchovies. It's the perfect appetizer or snack.